“McDonald’s has successfully used the famous golden yellow arches and red motif designed by architect Stanley Meson when founder Ray Kroc opened… — Cary G. Weldy Copy Share Image
“Lots of famous chefs today don’t look whacked, because they don’t work. They have a healthy glow and a clear complexion. There… — Marco Pierre White Copy Share Image
I always had a knack for putting the peanut butter on the bread. My brother Kevin knew how to spread the jelly… — Nick Jonas Copy Share Image
Have you ever booked multiple restaurants so you could decide on the night where to go? Complained about the price of a… — Melissa Leong Copy Share Image
Because we haven’t been taught to appreciate and love ourselves in this way, we don’t feel like we deserve self-care and pleasure.… — Jessica Ortner Copy Share Image
“Understanding that wheat, specifically exorphins from gluten, have the potential to generate euphoria, addictive behavior, and appetite stimulation means that we have… — William Davis Copy Share Image
The hardest part of cooking for our family has been the fact that our kids grew up. They went from fussy eaters,… — Steve Doocy Copy Share Image
Now, because I want to sustain what I'm doing and have a long career, I know my body is an investment. I… — Austin Reaves Copy Share Image
For the first year I lived in New York, I never ate out. I literally just ate lentils and brown rice at… — Ali Wong Copy Share Image
It is good to dress in fair clothes to dine with friends. It honors your host, if you are a guest; and… — Alison Croggon Copy Share Image
I wanted to help my sister, Latoya, because she's an awesome cook. She's one of the best culinary people I've ever met.… — Mickie James Copy Share Image
“In 1998, while serving two consecutive life sentences, Puente began corresponding with a writer named Shane Bugbee and sending him recipes which… — Jodi Picoult Copy Share Image
“My thanks, m'lady." He reached for the bowl and sniffed the pottage, followed by a cringe. She bit her fingernail. "Oh dear,… — Amy Jarecki Copy Share Image
The problem is that restaurants have assumed that kids don't want to eat anything other than chicken nuggets or fast-food burgers, but… — Kimbal Musk Copy Share Image
Clam chowder is one of those subjects, like politics or religion, that can never be discussed lightly. Bring it up even incidentally,… — Louis Pullig De Gouy Copy Share Image
The fruits eaten temperately need not make us ashamed of our appetites, nor interrupt the worthiest pursuits. But put an extra condiment… — Henry David Thoreau Copy Share Image
“...soon dinner will run into bed-time, and we shall all eat reclining like the ancient Romans--about whose digestion, you know, I have… — Jude Morgan Copy Share Image
“If the gap left by wheat is filled with vegetables, nuts, meats, eggs, avocados, olives, cheese—i.e., real food—then not only won’t you… — William Davis Copy Share Image
But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we… — Marvin Harris Copy Share Image
“And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit… — James Villas Copy Share Image
Of course I love cooking Eastern European food because I'm a Jew, but I also love making roast chicken. I love making… — Judy Gold Copy Share Image
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to… — Damaris Phillips Copy Share Image
In addition to contributing to erosion, pollution, food poisoning, and the dead zone, corn requires huge amounts of fossil fuel - it… — Michael Pollan Copy Share Image
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see… — David Chang Copy Share Image
“It’s also important to eat what most people would typically recognize as a “balanced meal”: some protein, some fat, and some carbohydrates,… — Sarah Ballantyne Copy Share Image
“Look at the figure for salt per 100g • More than 1.5g salt is high (0.6g sodium) • 0.3g -1.5g salt is… — Anonymous Copy Share Image
I grew up in a household where we cooked all the time. My mom cooked all the time; my dad cooked. My… — Haylie Duff Copy Share Image
When I'm painting and in the zone, it's difficult for me to stop. It can take me half a day to get… — Amy Sherald Copy Share Image
“For the most part, food plays a very functional role in American culture. We eat to work. If Aini was visiting in… — David Livermore Copy Share Image
I mostly eat peanut butter sandwiches. Peanut butter and banana, peanut butter and jelly, peanut butter and potato chips, peanut butter and… — Janet Evanovich Copy Share Image
How do you know what's really organic? Today, there's all these impurities in the water and the air. The water for the… — Jack LaLanne Copy Share Image
Man's constitution is so peculiar that his health is purely a negative matter. No sooner is the rage of hunger appeased than… — Jules Verne Copy Share Image
I hear from patients who say their doctor said, 'If you want to take Vitamin C, go ahead and do it. It… — Linus Pauling Copy Share Image
Most people think if you are vegan you eat just green stuff, you just eat salad and lettuce and veggies the whole… — Patrik Baboumian Copy Share Image
I believe in breakfast. It's the one meal that my kids usually eat without a fuss, so that's huge. As for myself,… — Samantha Bee Copy Share Image
The act of nutrition is not a purely physiological event... The family meal is a formality that cultivates in us... a capacity… — Francine du Plessix Gray Copy Share Image
Whether I'm flying two hours or across the country, I always make sure to have a packet of almonds with me, an… — Heather Mitts Copy Share Image
Let me also say I wanna make you sandwhiches, And soup, And peanut butter cookies, Though, the truth is peanutbutter is actually… — Andrea Gibson Copy Share Image
“Today, laboratory-cultivated DHA is available that is made, as noted above, from algae grown indoors, free of the pollutants found in algae… — Joel Fuhrman Copy Share Image
At fancy and expensive restaurants (say, $50 and up for a dinner), you can follow a simple procedure to choose the best… — Tyler Cowen Copy Share Image
