You know how you feel when you get full? Well, I don't get full. I can eat a lot. Mike and I… — Carrie Underwood Copy Share Image
“Slacking is the process of moderating the temperature of frozen foods before preparation such as deep fat frying. For example, if you… — Ruby Parker Puckett Copy Share Image
“She would not admit she was making a mess. Unfazed by bacon already shriveled and coffee stone-cold, she poured her mixings onto… — Truman Capote Copy Share Image
“Iceberg wedges with a homemade Thousand Island dressing and bacon bits. Prime rib, slow roasted in a very forgiving technique I developed… — Stacey Ballis Copy Share Image
“Just be ordinary and nothing special. Eat your food, move your bowels, pass water, and when you're tired, go and lie down.… — Bruce Lee Copy Share Image
And if you worry that not finishing the food on your plate is a slap in the face of all the hungry… — Geneen Roth Copy Share Image
“Nine balls of julienned vegetables sit above a dense chicken vinaigrette. The plate looks like a game of noughts and crosses (tic-tac-toe).… — Massimo Bottura Copy Share Image
Creating a meal for my friends and family, sitting together, eating, laughing and talking - that is when I am so happy.… — Gwyneth Paltrow Copy Share Image
A much larger value is consumed in lettuces than in pineapples,throughout Europe at large; and the superb shawls of Cachemere are, in… — Jean-Baptiste Say Copy Share Image
Arthritis, Crohn's disease, psoriasis, depression - all of those diseases are a result of our neglected biochemistry. We need to be stimulated… — Wim Hof Copy Share Image
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that… — Paula Deen Copy Share Image
I always like trying something new, something thats part of the local food scene. If I go to another country, I want… — Paul Wahlberg Copy Share Image
In the late 1960s, there were alarming predictions that worldwide famine was around the corner. I wondered if humans had already lost… — Frances Moore Lappé Copy Share Image
“Fukuoka, more than any other city in Japan, is responsible for ramen's rocket-ship trajectory, and the ensuing shift in Japan's cultural identity… — Matt Goulding Copy Share Image
“I made you something to eat if you’re hungry.” Leigh peered at the steaming pile on the plate on the tray, then… — Lynsay Sands Copy Share Image
When the chickpeas are still warm from boiling, you get warm hummus, which feels more like a meal. And it's not that… — Molly Yeh Copy Share Image
When lifting, I'm always with a trainer because the thing that makes a difference is that last 20% in your training, and… — Hugh Jackman Copy Share Image
Getting kids into the kitchen preparing the food they and their families will eat results in them viewing food in an entirely… — Chuck Norris Copy Share Image
“It's all about the "French Paradox," that much-publicized puzzle of how French people eat all that fatty food and drink tons of… — Julie Powell Copy Share Image
One of the biggest inspirations before I started shooting came from my brother, when he texted me and said, 'Hey, fatty, it's… — Liam Hemsworth Copy Share Image
Eating was my only way of controlling my life, or so I thought. When you are addicted or suffering from a mental… — Sophie Gregoire Trudeau Copy Share Image
I put Tabasco sauce over everything. Or I put it on pretty much anything that wouldn't taste gross - I mean, I… — Zach LaVine Copy Share Image
I like my shame straight up and honest, and nobody does it better than In-N-Out Burger. You go to In-N-Out Burger, and… — Tom Segura Copy Share Image
British scientists say they have developed a super broccoli that can help fight heart disease. You know, if you want to fight… — Jay Leno Copy Share Image
The executives who run the fast food industry are not bad men. They are businessmen. They will sell free-range, organic, grass-fed hamburgers… — Eric Schlosser Copy Share Image
From the beginning, my kids have eaten organic. I make a lot of their foods myself. Some people say it sounds difficult,… — Gwyneth Paltrow Copy Share Image
“As far as food is concerned, the great extravagance is not caviar or truffles, but beef, pork and poultry. Some 38 percent… — Peter Singer Copy Share Image
There's no such thing as a specific authenticity to what Mexico is, because Mexico is incredibly complex and varied, and the food… — Gael Garcia Bernal Copy Share Image
Addressing governance issues are important because whichever silo you work in, be it education, microfinance, sanitation, food or health, you would eventually… — Rohini Nilekani Copy Share Image
I think the cool thing about Augusta is there are so many unique traditions within the tournament. Obviously the tournament itself is… — Viktor Hovland Copy Share Image
Bad restaurants find unique ways to be bad. Good ones are good in the same way: good food, nice staff, a pleasant… — Jay Rayner Copy Share Image
I have found ways to kill this ever-present feeling of loneliness. I try a new dish and experiment with food, I'll clean… — Neena Gupta Copy Share Image
Sometimes kids want a hamburger, but I'll fill it up with a quinoa tikki. We eat makhana instead of popcorn; we even… — Twinkle Khanna Copy Share Image
“OMOISHI: Literally “heavy rocks”: any heavy objects used as weights for fermenting and preserving. Typically garden rocks or river stones were used… — Nancy Singleton Hachisu Copy Share Image
I say grace. I'm a big believer in grace. I happen to believe in a God that made all the food and… — Alton Brown Copy Share Image
At home in L.A., Sunday is lazy. It's the wife and me lying in bed with coffee, watching 'The Soup' or something… — Eric McCormack Copy Share Image
I love making smoothies post-workout. My favorite - depending on the day - is either a chocolate whey protein shake with banana… — Parker Young Copy Share Image
“People are also trying to achieve good honest bread in their own kitchens once again, and that is perhaps the healthiest sign… — James Beard Copy Share Image
“People in trailers were canned and labeled much like the apple juice down at the plant, stamped with ingredients for all the… — David Sedaris Copy Share Image
I know the community mostly for its art and culture... and of course its food, I eat at their restaurants." "They make… — Erykah Badu Copy Share Image
