“THE FIVE CONTEMPLATIONS This food is the gift of the whole universe, the Earth, the sky, and much hard work. May we… — Thích Nhất Hạnh Copy Share Image
I'd forgotten what an honest sandwich it is. For those of you not familiar, 'BLT' stands for 'bacon, lettuce, and tomato.' A… — Stephen Colbert Copy Share Image
I personally really love food. But I even annoy myself when I say something like "Oh, I like burgers," because I sound… — Chrissy Teigen Copy Share Image
“It’s like this…a starving man would gladly eat a radish, right? In fact, a radish would be a feast if that’s all… — Colleen Houck Copy Share Image
I live in a world where one person live in a Palace & othe have not even a little Place (to strech… — M Fzl Copy Share Image
Nutrition has always played a huge role in my life. I became a vegetarian when I was 13 and then got my… — Christie Brinkley Copy Share Image
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of… — Jay McInerney Copy Share Image
“Food is intrinsically linked with nurturing and love: we all want to show our babies how much we love them and feeding… — Gill Rapley Copy Share Image
“AB: I think great chefs evolve that balance between what they themselves can bring, creatively and technically. The great chefs understand human… — David Blum Copy Share Image
After Hurricane Sandy, we saw the hellish world that the gun prohibitionists see as their utopia. Looters ran wild in south Brooklyn.… — Wayne LaPierre Copy Share Image
“The USDA Food Safety and Inspection Service (FSIS) provides safe food handling tips. The program titled Fight BAC™ provides four guidelines to… — Ruby Parker Puckett Copy Share Image
Learn how to cook! That's the way to save money. You don't save it buying hamburger helpers, and prepared foods; you save… — Julia Child Copy Share Image
“Indeed, grains—especially wheat and corn—are in salad dressings, seasoning mixes, licorice, frozen dinners, breakfast cereals, canned soups, dried soup mixes, rotisserie chickens,… — William Davis Copy Share Image
“But I wanted to cook. I needed to cook. Mom had raised me with the implicit understanding that cooking is the answer… — Sasha Martin Copy Share Image
I have this nook at Milk Bar that's my office, and my desk was just full of every box of Kellogg's cereal,… — Christina Tosi Copy Share Image
Freedom isn't the right to do whatever the f*ck you want. Freedom is when you don't have to pay money for anything.… — Isaiah Harden (Me Copy Share Image
Since most people only pay lip service to the injustices of the world, because one cannot affect the outcome of an atrocity… — Gary Yourofsky Copy Share Image
Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will… — David H. Murdock Copy Share Image
“I never learn. Like a waitress will bring my meal. “Hey, enjoy your meal.” “You, too. But you don’t have one, do… — Brian Regan Copy Share Image
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is… — Maneet Chauhan Copy Share Image
New Rule: Food companies must face the facts: One container equals one serving. Look, we’re Americans, and that means once we open… — Bill Maher Copy Share Image
When service is overly attentive, I become uncomfortable - I don't like it, for example, when a waiter tops up my glass… — Nobu Matsuhisa Copy Share Image
Our relationship with food - how, when, what and why we eat - is a direct expression of our underlying feelings, thoughts… — Geneen Roth Copy Share Image
I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat,… — Jonathan Safran Foer Copy Share Image
“It is nine o'clock, and London has breakfasted. Some unconsidered tens of thousands have, it is true, already enjoyed with what appetite… — George Augustus Sala Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than… — Wolfgang Puck Copy Share Image
Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire;… — Margaret Visser Copy Share Image
What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're… — Gordon Ramsay Copy Share Image
“Studies on high-fat diets have almost always been done in conjunction with a high-carb diet. We are now beginning to see that… — Jimmy Moore Copy Share Image
“Donald Watson, who founded The Vegan Society in 1944 and who lived a healthy, active life until passing on in 2005, maintained… — GaryLFrancione Copy Share Image
“In 2017, The Journal Stroke, released a bombshell paper that revealed the risk for stroke, Alzheimer’s, & dementia in general among people… — David Perlmutter Copy Share Image
“People will separate the meat on the plate from a living animal. Perhaps these mental acrobatics are a protection mechanism disconnecting them… — Hope Bohanec Copy Share Image
“From the distance of England the Italian cuisine seems to be all things to all people. It does not expect you to… — Rachel Cusk Copy Share Image
“Industrial processes follow a clear, linear, hierarchical logic that is fairly easy to put into words, probably because words follow a similar… — Michael Pollan Copy Share Image
When you think of a chef you think of somebody that could cook - you don't think of chef that says, 'Yo,… — Raekwon Copy Share Image
Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled… — Bryan Talbot Copy Share Image
Commercials are not the only exposure that obesity gets on TV. It is by no means a rarity on the wonderful Judge… — Dick Cavett Copy Share Image
I believe in eating. I think women especially have this fear of eating, and I think there is a whole euphoric plane… — Tori Amos Copy Share Image
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked… — Paula Deen Copy Share Image
Gregory,” she said, “you cannot leave me here. What if someone finds you and removes you from the house? Who will know… — Julia Quinn Copy Share Image
![“What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're going to go through those bumps. Bringing you back in contention and giving you that kind of confidence, they're huge. But they let it go, there's no fear, they're…” quote by Gordon Ramsay](https://sms4smile.com/quotes/i/b75/gordon-ramsay-2052_bumps_what-you-re-experiencing-now-on-masterch_3150731.jpg)
![“Industrial processes follow a clear, linear, hierarchical logic that is fairly easy to put into words, probably because words follow a similar logic: First this, then that; put this in here, and then out comes that. But the relationship between cows and chickens on this [Polyface] farm...takes the…” quote by Michael Pollan](https://sms4smile.com/quotes/i/57b/michael-pollan-408_biological-farming_industrial-processes-follow-a-clear-line_381840.jpg)
