“Hot chocolate in Central Park! What was the Dark Tower compared to that?” — Stephen King Copy Share Image
The menu de degustation is the finest expression of avant-garde cooking. — Ferran Adria Copy Share Image
Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of… — Andrew Zimmern Copy Share Image
The history of modern nutritionism has been a history of macronutrients at war: protein against carbs; carbs against proteins, and then fats;… — Michael Pollan Copy Share Image
Among the faithful, in the great kitchens of the world, Escoffier is to Careme what the New Testament is to the Old. — Andre Simon Copy Share Image
Chinese cuisine has so much diversity, the area it covers is so great and so is the taste. — Alvin Leung Copy Share Image
I belong to a Bohri Muslim family, and for us, food is our biggest celebration. We are used to elaborate five- to… — Nushrat Bharucha Copy Share Image
We didn't grow up with processed foods at all. I mean, I am not a nutritionist. I make enchiladas for a living,… — Marcela Valladolid Copy Share Image
It's good to get to know a bunch of other chefs because I like to cook, but I'm no chef. I can… — Patrick Chung Copy Share Image
Societies that eat unrefined foods produce large stools and build small hospitals; societies that eat fiber-depleted foods produce small stools and build… — Denis Parsons Burkitt Copy Share Image
The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too… — Daniel Boulud Copy Share Image
“Heavenly Father,' Kevin says, 'we thank you for this beautiful day. For these beautiful children. For this food we're about to eat.… — Christy Beam Copy Share Image
I juice a lot; I get as much protein as I can, because being a vegan, there isn't much protein. But that's… — Travis Barker Copy Share Image
Much serious thought has been devoted to the subject of chocolate: What does chocolate mean? Is the pursuit of chocolate a right… — Sandra Boynton Copy Share Image
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted… — A. J. Liebling Copy Share Image
We are opposed to all cruelty, so as advocates of non-violence, opponents of oppression, people who abhor the cruelty inherent in slaughtering… — Ingrid Newkirk Copy Share Image
The Coventry School Committee has been ahead of the curve in addressing the nutrition needs of our students. This committee is an… — Michael Reeves Copy Share Image
Eating alone is a disappointment. But not eating matter more, is hollow and green, has thorns like a chain of fish hooks,… — Pablo Neruda Copy Share Image
