Hunger also changes the world - when eating can't be a habit, then neither can seeing. — Maxine Hong Kingston Copy Share Image
The consumption of vegetables involves himsa, but I cannot give them up. — Mahatma Gandhi Copy Share Image
“The USDA Food Safety and Inspection Service (FSIS) provides safe food handling tips.” — Ruby Parker Puckett Copy Share Image
Eggs give me protein after a good work out. The cheesier, the better! — Shanola Hampton Copy Share Image
I tell people diets don't work. And I don't care what they say. I have tried them all. — Sylvester Stallone Copy Share Image
I eat in a strange way, but I enjoy it. Everything became well when I finally understood that I enjoy being hungry.… — Amelie Nothomb Copy Share Image
“After lunch would be best. Why don’t you come by around two? I’ll need to help mamm with housework and baking during… — Vannetta Chapman Copy Share Image
I was always wondering why the first ten minutes of eating fast food is heavenly and then after those ten minutes you… — Wilmer Valderrama Copy Share Image
It's never really been that hard for me. I've never had any desire to eat meat. In fact, when I was a… — Tobey Maguire Copy Share Image
“Vegetarians are the enemy of everything good and decent in the human spirit, an affront to all I stand for, the pure… — Anonymous Copy Share Image
“...after rare beef and wine, when the lobes turn red, was the time to ask favours or tell bad news.” — M.F.K. Fisher Copy Share Image
Noncooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. — Julia Child Copy Share Image
Life is like a sandwich! Birth as one slice, and death as the other. What you put in-between the slices is up… — Anonymous Copy Share Image
The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not… — Gary Taubes Copy Share Image
I write down everything I eat and count the calories so I don't go over a certain amount. Everyone should do this… — Ruby Gettinger Copy Share Image
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as… — A. J. Liebling Copy Share Image
You know, really - actually, it's funny because it's a sore spot with me because I have all these recipes that, you… — Trisha Yearwood Copy Share Image
“The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black… — Nicholas Christopher Copy Share Image
With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon,… — Michael Mina Copy Share Image
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating… — Gail Simmons Copy Share Image
Peace begins in the kitchens and pantries, gardens and backyards, where our food is grown and prepared. The energies of nature and… — Michio Kushi Copy Share Image
