I was a classic high achiever and when things spiralled out of control I needed to regain that control. The way I… — Michaela Strachan Copy Share Image
The regulatory approach of the Food and Drug Administration and the Patent and Trademark Office has driven up the costs of generic… — J. D. Vance Copy Share Image
There was a Young Lady of Poole, Whose soup was excessively cool; So she put it to boil, by the aid of… — Edward Lear Copy Share Image
“If you don’t know how to cook, you’re hostage to the food industry for the rest of your life and unwittingly will… — Robert H. Lustig Copy Share Image
“I prepared for my meal in the usual fashion: fork in my left hand; my dominant right clenched into a fist on… — Gary Shteyngart Copy Share Image
There are moments in life that the white-chocolate Magnum ice cream was invented for, and this is one of them. — Sophie Kinsella Copy Share Image
I grew up on a council estate, but I still had a roof over my head, we still had food, I went… — Joe Wicks Copy Share Image
I love food. It's been such a huge part of my life. In a way, I think I didn't even realize it… — Michelle Zauner Copy Share Image
When I got pregnant with my first child, I was vegan. And when I got pregnant, my body was craving meat so… — Alyson Hannigan Copy Share Image
I need to eat a large meal before I play, and the one thing that was kind of consistent in every single… — Max Scherzer Copy Share Image
You can convert amino acids into glucose so your body can turn protein into energy and this could result with excessive protein… — Dorian Yates Copy Share Image
“I held up my ice-cream cone in the gesture of a toast. "Number thirteen: Eat ice cream in public." About this one...… — Jill Smolinski Copy Share Image
Bake Off' will be a hit in Channel 4 terms but I don't think it will ever reach the heights it has… — Ant McPartlin Copy Share Image
“All people know the Greater Hunger...It is the hunger for warmth, for family, for connection to the stars and the earth and… — Tad Williams Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say,… — Montel Williams Copy Share Image
“Pull-Apart Bacon Bread 1 lb. bacon 1 t. oil 3/4 c. green pepper, diced 3/4 c. onion, diced 3 7-1/2 oz. tubes… — Gooseberry Patch Copy Share Image
When I was growing up, we didn't have much money. What was important in my house was to have food on the… — Kaya Scodelario Copy Share Image
I love spaghetti. And I like to cook spaghetti. And I used to eat it every day. I weighed thirty pounds more… — Christopher Walken Copy Share Image
It is important that breakfast is a time where a family can sit around a table and talk about the day ahead. — Jo Frost Copy Share Image
I'll take a couple of breaks for some food, but other than that, that's pretty much all I do is play videogames… — Ninja Copy Share Image
If we are serious about combating the childhood obesity epidemic and improving child nutrition, then everyone must chip in -- parents, schools,… — Tom Harkin Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image
You can't escape the taste of the food you had as a child. In times of stress, what do you dream about?… — Jacques Pepin Copy Share Image
I do everything: I'll have a green juice, then a melted chocolate ice cream. I stay up very late, I get up… — Lykke Li Copy Share Image
“Writing is like cooking. You toss in a bunch of ingredients and hope the combination of flavors will appeal to someone's taste.” — Dee Leone Copy Share Image
Those of us in the Congress must confront and overcome Republican intransigence to increasing the minimum wage, extending unemployment insurance and protecting… — Charles B. Rangel Copy Share Image
When you are in a different city, you must relish the local food and I always like to try the authentic taste… — Amyra Dastur Copy Share Image
Scallops are expensive, so they should be treated with some class. But then, I suppose that every creature that gives his life… — Jeff Smith Copy Share Image
I don't exactly know what it means to be ready. A cake when the oven timer goes off? Am I fully baked,… — Jessica Savitch Copy Share Image
And what, Socrates, is the food of the soul? Surely, I said, knowledge is the food of the soul. — Plato Copy Share Image
It's the embrace of corn-based ethanol that has driven up all food prices. It's not making agriculture more sustainable. — Michael Pollan Copy Share Image
Fitness isn't about being extreme and hard-core. Healthy eating is not about counting calories, weighing food, or finding less tasteful ingredients. Life… — Harley Pasternak Copy Share Image
Recipes are just descriptions of one person’s take on one moment in time. They’re not rules. — Mario Batali Copy Share Image
I'm a really big believer in self care. One of the ways I nourish my soul is I eat the way I… — Tracee Ellis Ross Copy Share Image
“We often say we're fine even if we don't feel good. We praise the chef for lousy food. We keep our real… — Joan Marques Copy Share Image
Most fast food is fried. Fried food tastes great, and people dont seem to care about the fat aspect. — Eric Schlosser Copy Share Image
Everything in food works together to create health or disease. The more we think that a single chemical characterizes a whole food,… — T. Colin Campbell Copy Share Image
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.' — Bobby Flay Copy Share Image
Unfortunately, I cook for two boys, and they don't care what it looks like on the plate, and neither do I. — Judy Gold Copy Share Image
He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast with it in… — Anonymous Copy Share Image
