What moistens the lip and what brightens the eye? What calls back the past like the rich pumpkin pie? — John Greenleaf Whittier Copy Share Image
Talent in cooking can be described as skill, creativity, your instincts, how do you approach a problem. — Alvin Leung Copy Share Image
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or… — Boo Weekley Copy Share Image
When I was playing, I kept my calorie intake up with protein shakes and chicken, fish and steak. Now there's no real… — Tim Henman Copy Share Image
“If we are going to start calling industrial corn sustainable, then we might as well say that petroleum is a renewable resource… — Catherine Friend Copy Share Image
Compromise used to mean that half a loaf was better than no bread. Among modern statesmen it really seems to mean that… — Gilbert K. Chesterton Copy Share Image
My head says, 'go to the gym.' but my heart says, 'stay on the internet forever and eat tacos!' — Anonymous Copy Share Image
You look around New York, and we are surrounded by restaurants and food trucks, and we celebrate food in this city like… — Chris Noth Copy Share Image
Right after the Six Day War, Arafat launched a series of guerrilla operations from East Jerusalem and the West Bank. Acting on… — Ronen Bergman Copy Share Image
“The irony is that food gives me a sense of control, even though it makes me totally out of control. Food is… — Ashley Graham Copy Share Image
I certainly didn't grow up ever having to worry about where my next meal was coming from. The fact that so many… — Lauren Bush Copy Share Image
I don't know, if I had the secret recipe that I actually could give everybody, I think it has to do very… — Antonio Banderas Copy Share Image
“Several serious medical studies and entire referenced books show that lowering cholesterol with medications did NOT reduce the number of deaths by… — Dr. Sherry Rogers Copy Share Image
“While your attention is focused on the digits, you are offered a choice between two desserts: a sinful chocolate cake and a… — Daniel Kahneman Copy Share Image
There's a song called 'Live Blogging the Himmel Family Bris.' I kind of went for it here in terms of - it… — Rick Moranis Copy Share Image
“The socializing hadn't been so bad, he acknowledged, and he couldn't say he minded the food, though a man would do better… — Nora Roberts Copy Share Image
How to Piss Off A Woman : Ask her how she prepared a meal. If she wants to know why you want… — Nikhil Saluja Copy Share Image
India is mostly vegetarian, and I think that will be crucial to changing the world. I think the United States is lost. — Bernhard Goetz Copy Share Image
Just remember the letter 'S': salads, stir fries, scrambles, soups, smoothies and sushi. You can't go wrong with the letter 'S.' — Harley Pasternak Copy Share Image
In Europe I couldn't be anything but a black cook working for somebody. My inspiration was to own, to be the chef. — Marcus Samuelsson Copy Share Image
It's well worth making your own harissa, but there are some very good commercial varieties. — Yotam Ottolenghi Copy Share Image
Anything out of a packet is off-limits. Copyright that: the No Packet Diet. I just prefer fresh fruit, fresh vegetables, and fresh… — Luke Hemsworth Copy Share Image
As a kid we would eat moussaka with mash. We had a real fusion of two cultures that no-one has dared to… — Jack Monroe Copy Share Image
I watched the first week of 'Hell's Kitchen'. It was fascinating to see Marco Pierre White because I've only ever seen him… — Paul Kaye Copy Share Image
As a chef and activist, I'm particularly concerned with food politics issues such as the farm bill. — Marcus Samuelsson Copy Share Image
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity… — Ferran Adria Copy Share Image
I miss Philippine mangoes, you just can't get them here. Mangoes, you can't get lanzones here, you can't get siniguelas, all these… — Nico Santos Copy Share Image
Think both big and small. Loving to bake doesn't only mean becoming a baker. It could mean starting a blog, becoming a… — Taylor Jenkins Reid Copy Share Image
“That's why I named my bakery Flour. It's a reminder that in baking, as in life, simple things are best.” — Joanne Chang Copy Share Image
You don't have to love cooking to cook, but you have to do more than love baking to bake. You have to… — Tom Junod Copy Share Image
I think someday, out in space, perhaps, some people might be able to grow some of their own food or hopefully on… — Kevin A. Ford Copy Share Image
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving… — Charlie Trotter Copy Share Image
I can't eat sugar and sweets. I miss eating cheesecake and drinking bubble tea with friends. — Hidilyn Diaz Copy Share Image
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies. — Paula Deen Copy Share Image
I can't really cook, but the first dish I ever made was for my girlfriend, Eleanor. I made chicken breast wrapped in… — Louis Tomlinson Copy Share Image
The real challenge for a vegan is getting vitamin B and omega-3s, but you can get those in a vegetarian supplement. — Emily Deschanel Copy Share Image
“Life was always easier, reflected Issy, when you were carrying a large Tupperware full of cakes. Everyone was happy to see you… — Jenny Colgan Copy Share Image
Microphones and icecream cones drippin' down my collar bones,have a taste of my bubblehum,everybody wants some. — Jeffree Starr Copy Share Image
I don't wanna limit myself to anything, but I eat like a vegetarian and I eat mostly raw. — Brett Dennen Copy Share Image
Bologna is the best city in Italy for food and has the least number of tourists. With its medieval beauty, it has… — Mario Batali Copy Share Image
