There is something about veganism that is not easy, but the difficulty is not inherent in veganism, but in our culture. — Will Tuttle Copy Share Image
I really abhor factory farming and its byproducts so I live a vegan lifestyle as much as I can. — Grace Dent Copy Share Image
On my show I share all these yummy, fattening recipes, but I tell people, in moderation, in moderation. You can have that… — Paula Deen Copy Share Image
I'm vegetarian and my husband is not, so the one kind of commonality in our palate is that we both love spicy… — Margaret Brennan Copy Share Image
So, if I'm cooking, I'll be steaming vegetables, making some nice salad, that kind of stuff. — Paul McCartney Copy Share Image
I don't believe in making war with food. Food is not the enemy. Said by Claire in The 5th Horseman — Anonymous Copy Share Image
New York City is one of the greatest places on the planet. You have the best in food, art, theatre, and definitely… — Matt Bomer Copy Share Image
“Inside, cooking smells maneuvered through the house: cow liver, sweet potatoes, stewed onions, cabbage - scents that were as assertive as colors.” — Ron Hansen Copy Share Image
Once a vegan, we are always so, because our motivation is not personal and self-oriented, but is based on concern for others… — Will Tuttle Copy Share Image
Everybody eats a little differently, but the more where you are aware of what you put in your body and how it… — Aaron Rodgers Copy Share Image
I am very proud of Jim Leiken. He has worked with me for six years and has been patient enough to learn… — Daniel Boulud Copy Share Image
“Easy as cake." "Pie." "Yeah. I can't make pie. My cousin got all the baking genes, but if it comes out of… — Vivi Andrews Copy Share Image
“None of that 'Oh, I'm not hungry; I'll just have a salad' crap so many woman pulled, as if he'd think they… — Jackie Barbosa Copy Share Image
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people… — Rebecca Breeds Copy Share Image
I started a student organization that was basically designed to connect students with homeless folks. We visited them and sometimes brought food,… — Matthew Desmond Copy Share Image
“I decided to make spaghetti for lunch again. Not that I was the least bit hungry. But I couldn't just go on… — Haruki Murakami Copy Share Image
We have been taught to "just eat a balanced diet." We have been taught wrong. The truth is natural healing works. — Andrew Saul Copy Share Image
If you look there is humor in every situation like your Aunt eating up all the food at the funeral or the… — Kim Wayans Copy Share Image
One of the many advantages of having a boyfriend who is half French is that his culinary repertoire extends beyond mac and… — Meg Cabot Copy Share Image
I had been invited to speak after the lunch. But I did not go to the table until the feast ended, as… — Elizabeth Cady Stanton Copy Share Image
If people say that here and there someone has been taken away and maltreated, I can only reply: You can't make an… — Hermann Goring Copy Share Image
Just like keeping a healthy diet is important to maintaining a healthy lifestyle, eating the right foods is just as important for… — Marcus Samuelsson Copy Share Image
Parents do not, indeed, live by bread alone. We feast daily on banquets of our own words. — Sarah Bird Copy Share Image
Food is about making an interaction with ingredients. If you talk to them, they will always tell you a story. — Jose Andres Copy Share Image
For summer soirees, I recommend being bold. Add a flavorful herb or a fresh, exotic fruit or vegetable to transport your guests… — Jeremiah Brent Copy Share Image
The gaunt, unhealthy vegan is the muffin vegan. Bread and fries and processed veggie dogs. It's like, 'Hello? Did you eat your… — Kris Carr Copy Share Image
“We do not always know what cake life would bake for us, but we are sure going to eat from its oven… — Michael Bassey Johnson Copy Share Image
We all know you can't have a Fourth of July barbecue without the fixings that go with it. — Rachel Hollis Copy Share Image
Fasting for Yom Kippur is pretty much the only time I wish I was eating Matzah on Passover. — Anonymous Copy Share Image
Things sometimes look different than they really are A restaurant that looks old and small might have amazing food for example !! — AaRon Copy Share Image
The economics of setting up a new restaurant are scary in good times and terrifying in bad ones. — John Lanchester Copy Share Image
“If you mapped categories of food advertising, especially advertising to kids, against the Food Guide Pyramid, it would turn the pyramid on… — Michael Moss Copy Share Image
“Eating meat to get protein is about as efficient as paddling a canoe with a chopstick.” — Jesse Jacoby Copy Share Image
“Cooking wasn’t so bad, I thought. In fact, it was a lot like sex. Sometimes it didn’t seem like such a good… — Janet Evanovich Copy Share Image
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. — Wolfgang Puck Copy Share Image
Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as… — Sherry Yard Copy Share Image
If I brought groceries the way I buy health insurance, I'd eat a lot better - and so would my dog. — Phil Gramm Copy Share Image
I am a huge egg girl in the morning. I will make myself an English muffin with eggs and turkey bacon -… — Alex Cooper Copy Share Image
Any kind of advice that I've been given to cut out carbs forever, don't do it. It just doesn't work. You do… — Erica Durance Copy Share Image
If I have some time, like 15-20 minutes, I bake something for Abhinav. I love to cook for him. — Rubina Dilaik Copy Share Image
