“The French Code for cheese is ALIVE. The American Code for cheese, on the other hand, is DEAD.” — G. Clotaire Rapaille Copy Share Image
I wolf food down like you've never seen. For some reason, I have no self-control when it comes to the pace of… — Katie Melua Copy Share Image
Three Things I've Learned: Never trust a skinny chef, A fat personal trainer or Man in a wheelchair wearing dirty shoes. — Green Monk Copy Share Image
The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food… — Ziggy Marley Copy Share Image
“Life in here consists of either never or always. One day the food is “never served on time and always too hot,”… — Hendrik Groen Copy Share Image
Relations between people and communities, between people and landscape, people and food, it's always about politics. — Alice Rohrwacher Copy Share Image
Gastronomy has done more to bring together people of the world than any guns ever could. — Theodore Zeldin Copy Share Image
Preserve and treat food as you would your body, remembering that in time food will be your body. — Benjamin Ward Richardson Copy Share Image
Snoop Dogg eats terrible. That's another reason I had to leave him. I would have been dead of a heart attack. He… — Tyrus Copy Share Image
Quick note here: if this crush-slash-swooning stuff is hard for you to stomach, if youve never had a similar experience, then you… — Mark Z. Danielewski Copy Share Image
The army from Asia introduced a foreign luxury to Rome; it was then the meals began to require more dishes and more… — Livy Copy Share Image
“French Fried Green Beans Finger food to go with a steak or burger, or just by themselves for the fun of it!… — Jeff S. Volek Copy Share Image
My plat de resistance is potato salad with garlic and olive oil which we press from the olives from my trees in… — Jean Reno Copy Share Image
“The sweet smell of baking crust rolled under her nose from the Four-and-Twenty Blackbird Pie Shop, though Cedar knew for a fact… — Shannon Hale Copy Share Image
Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing… — Gerard Depardieu Copy Share Image
When I go back to Egypt, I call my friend from the airport to buy kushari for us to eat in the… — Mohamed Salah Copy Share Image
Certainly adding fats in the form of oils is fattening and unhealthy, but naturally fat-rich foods like nuts and seeds have profound… — Joel Fuhrman Copy Share Image
You know what’s more insane than [slaughterhouses]? Meat eaters. Walking around, acting like their lifestyle isn’t causing any harm. — Gary Yourofsky Copy Share Image
“Juices of fruits and vegetables are pure gifts from Mother Nature and the most natural way to heal your body and make… — Farnoosh Brock Copy Share Image
The calories in chocolate don't count because chocolate comes from the cocoa bean, and everyone knows that beans are good for you. — Jill Shalvis Copy Share Image
Food is meant to be used as fuel for our bodies. If you're using it for any other reasons, take a step… — Jennifer Hudson Copy Share Image
If I'm writing a book or doing something where I've got a lot of time at home, then cooking is always a… — Gok Wan Copy Share Image
Cream is actually tiny globules of fat held inside delicate membranes suspended in water - just like milk, only there are more… — Rick Stein Copy Share Image
“Find thousands of delivery menus online and get pizza delivery or any food delivered to you.” — twoanyone Copy Share Image
You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great… — Adriano Zumbo Copy Share Image
The truly powerful feed ideology to the masses like fast food while they dine on the most rarified delicacy of all: impunity. — Naomi Klein Copy Share Image
Smaller portions of good foods are more satisfying than larger portions of junk foods, especially if you pay attention to what you're… — Dean Ornish Copy Share Image
My nanna was an extraordinary lady, and a good old-fashioned cook. She'd just be pottering around, cooking dinner for 25 people on… — John Torode Copy Share Image
“Paulie Pastrami learned that a misunderstanding could often be settled with a cupcake.” — James Proimos Copy Share Image
Me and my brother are both hungry. We want the fans and everyone to know that we're the best in the world. — Jermall Charlo Copy Share Image
I used to be a very fit, athletic footballer. When I became a comedian, everything went to pot: long journeys; late-night food.… — Omid Djalili Copy Share Image
My work has also motivated me to put a lot of time into seeking out good food and to spend more money… — Michael Pollan Copy Share Image
There is a tradition in Southern cooking of recipes handed down for generations. And when I make my grandmother's strawberry pie I… — Kimberly Schlapman Copy Share Image
So I have the green smoothie every day for breakfast, and then sometimes even for lunch too, and then I have a… — Dita Von Teese Copy Share Image
I love home, any home really - my mum's, and of course my own. I love eating food there and chilling in… — Claire Foy Copy Share Image
Intellectual food is like any other; it is pleasanter and more beneficial to take it with a spoon than a shovel. — Mark Twain Copy Share Image
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. — Jim Davis Copy Share Image
Make food a very incidental part of your life by filling your life so full of meaningful things that you'll hardly have… — Peace Pilgrim Copy Share Image
In some ways it's hard not to be a bit cynical when a friend tells you about their fantastic new diet, because… — Kate Garraway Copy Share Image
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now. — David Chang Copy Share Image
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