And something chocolate, of course. A meal was not a meal without some sort of chocolate for desert. — Janet Evanovich Copy Share Image
“The cake was sinfully decadent, dripping with chocolate, exactly the way a birthday cake should be.” — Rysa Walker Copy Share Image
In a drama of the highest order there is little food for censure or hatred; it teaches rather self-knowledge and self-respect. — Percy Bysshe Shelley Copy Share Image
Of all the items on the menu, soup is that which exacts the most delicate perfection and the strictest attention. — Auguste Escoffier Copy Share Image
One must eat fruit and drink water before meals rather than after eating. Water dilutes digestion, and that's not a good thing… — Jackie Shroff Copy Share Image
Vegetarians may be appalled, but much of gardening is actually raising animals: the tiny ones under the earth's surface — Toby Hemenway Copy Share Image
I like spaghetti because you don't have to take your eyes off the book to pick about among it, it's all the… — Philip Larkin Copy Share Image
The smells of slow cooking spread around the house and impart a unique warmth matched only by the flavour of the food. — Yotam Ottolenghi Copy Share Image
People go to restaurants for so many different reasons. To court a girl, to make some deal. Maybe to talk to some… — Gay Talese Copy Share Image
Three teaspoons in a opened can of peaches.Nobody could be bothered to wash some bowls up.my brother plonked the can down.me and… — Beverley Clarke Copy Share Image
Those magazine dieting stories always have the testimonial of a woman who wore a dress that could slipcover New Jersey in one… — Erma Bombeck Copy Share Image
“Sourdough isn't only for bread. Any grain-based baked good- from crackers to waffles, from muffins to pasta, can be made with a… — Christa Parrish Copy Share Image
Let's be honest, we all love a roast, but Sunday lunch could be a huge plate of salade nicoise; it could be… — John Torode Copy Share Image
“We have come to this strange cultural moment where food is both tool and weapon. I am grateful for it. My enter… — Michael W. Twitty Copy Share Image
When I diced vegetables, it was painstaking work to make sure that every single piece looked the same: 1/4-inch cubed for small,… — Gail Simmons Copy Share Image
“How to Be a Man Step One: Eat a steak, preferably raw. If you can find a juicy steer and just maw… — Nick Offerman Copy Share Image
Baking is more of a science. You can go with your heart, but if you don't follow the instructions, the whole thing… — Judi Love Copy Share Image
A small amount of wine such as three or four glasses is of benefit for the preservation of the health of human… — Maimonides Copy Share Image
Remember that any meal can be your last. You chose to travel with us, so tonight you will eat fish. Tomorrow, you… — Robert Jordan Copy Share Image
The moment clients realize that revisions are not an all-you-can-eat buffet, suddenly they realize they are not hungry. — Lester Beall Copy Share Image
“Oil and vinegar may not blend, but they do make for a tasty dressing. Within our one-flesh marriage, we’ve found a happy… — Anonymous Copy Share Image
I love cake. I love pie. I love potato chips. I love salt. I do not want yogurt, plain yogurt. It's healthy.… — Bill Cosby Copy Share Image
If modern civilization man had to kill the animals he eats, the number of vegetarians would rise astronomically. — Christian Morgenstern Copy Share Image
I am ketchup conscious, so I do carry ketchup around with me. The best one is the Heinz Organic Ketchup Opens a… — Olivia Holt Copy Share Image
Mostly I enjoy the restaurants (my husband is a chef), though I wish we had a wider diversity of ethnic food. — Poppy Z. Brite Copy Share Image
“To most Americans, a dog is a potential mate. To some Chinese, a dog is potential meat.” — Mokokoma Mokhonoana Copy Share Image
A perfect chutney needs patience. If you are cooking it, cook it on a low flame; the flavors come out the best… — Maneet Chauhan Copy Share Image
“Here’s the list of stuff I don’t like: apples, the fork in my bowl, Honey Nut Cheerios, eggplant parmesan, worms, watching baseball,… — Stacy Kramer Copy Share Image
It is important to be transparent about ingredients and use products with clean ingredients. — Dan Bilzerian Copy Share Image
“Your mother’s chili was onions, hamburger, tomato soup, kidney beans, no chili powder, no peppers. Mexican flags flew at half staff every… — Dennis Vickers Copy Share Image
New Mexicans shouldn't have to choose between lifesaving medications and putting food on the table - a struggle that too many are… — Ben Ray Lujan Copy Share Image
If you're going to have a piece of pie, have it. I love pecan pie - but it won't be with ice… — David Kirsch Copy Share Image
If you still persist in writing, "Good food at it's best", you deserve to be struck by lightning, hacked up on the… — Lynne Truss Copy Share Image
We're focusing on the whole pie, not a slice. A slice is good, but it's not good enough to get you fat.… — Shaquille O'Neal Copy Share Image
My way of discovering of what I like was to create a restaurant list and eat my way through it, and I… — Nina Dobrev Copy Share Image
Now, normally I do all my research on existing recipes before I start working on my own version. — J. Kenji Lopez-Alt Copy Share Image
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation… — Alton Brown Copy Share Image
About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an… — Arthur Potts Dawson Copy Share Image
'MasterChef' semi-finalist, who would have thought it? I couldn't be happier, it's not always going to be that smooth a sail so… — Spencer Matthews Copy Share Image
Ewan McGregor and I ate a lot of strange things on our motorcycle journey around the world, but the strangest had to… — Charley Boorman Copy Share Image
