“If you make that face every time you eat something you like, I'll have to sit you right in the kitchen next… — shukyou Copy Share Image
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours… — Yotam Ottolenghi Copy Share Image
Nothing is more useful than wine for strengthening the body and also more detrimental to our pleasure if moderation be lacking. — Pliny the Elder Copy Share Image
During my teenage years, I rebelled and ate everything under the sun, but when I was 18 or 19, I became vegetarian-focused… — Anna Getty Copy Share Image
“I do not do free e-books. I occasionally like to eat that thing you people call "food".” — Carla H Krueger Copy Share Image
I'm the person who wouldn't send back my food even if I got steak when I'd ordered fish. — Anna Kendrick Copy Share Image
They don't sell the Nathan's hot dogs hardly anywhere in the West Coast. So I have to special order them, and I… — Joey Chestnut Copy Share Image
My goal is to teach what chocolate is. I don't think my customers understand what it takes to make chocolates. — Jacques Torres Copy Share Image
I love to create this green juice shake made from kale, spinach, cucumber and wheatgrass. The nutrients in the juice help me… — Troy Polamalu Copy Share Image
One way to begin to see how vastly indulgent we usually are is to fast. It is a long day that is… — Elisabeth Elliot Copy Share Image
“It is now clear that the dangerous atherogenic dyslipidaemia that produces arterial disease is caused by a high-carbohydrate diet that produces NAFLD.… — Tim Noakes Copy Share Image
Food is an implement of magic, and only the most coldhearted rationalist could squeeze the juices of life out of it and… — Thomas More Copy Share Image
And you understand something: that although, like all American eaters, you've been conditioned to think of the entree as the climax of… — Tom Junod Copy Share Image
My first boss was a tall, slim man called Mr. Wheel. I worked for him as a secretary in a food company… — Liz Mitchell Copy Share Image
I am a vegetarian because I realized that even little chickens suffer pain and fear, experience a range of feelings and emotions,… — Paul McCartney Copy Share Image
“Cheapness and ignorance are mutually reinforcing. And it's a short way from not knowing who's at the other end of your food… — Michael Pollan Copy Share Image
There is no technique, there is just the way to do it. Now, are we going to measure or are we going… — Frances Mayes Copy Share Image
“Unfortunately, in many cases, the rule book goes way too far - it tries to tell people how to be instead of… — Howard Behar Copy Share Image
Going out to eat is expensive. I was out at one restaurant and they didn't have prices on the menu. Just faces… — Rita Rudner Copy Share Image
“A list of common container sizes for fresh fruits and vegetables is available from the United Fresh Fruit and Vegetable Association in… — Ruby Parker Puckett Copy Share Image
Your child will live a life ten years younger than you because of the landscape of food that we've built around them. — Jamie Oliver Copy Share Image
France and Britain have large culinary differences, but one thing they do share is a relatively low tolerance for modernist cooking. — John Lanchester Copy Share Image
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make… — Dominique Crenn Copy Share Image
I find cooking very therapeutic. As a creative person, I relish cooking because it's such a creative process. You can cook anything… — Shilpa Shetty Copy Share Image
Depending on where you live, cooking, sex and pooping are either 3 of life's pleasures or what kills you — Bill Gates Copy Share Image
I kind of feel for the vegetable world - the vegetarian world. It's almost as if people look at them like aliens… — Roy Choi Copy Share Image
I always say I'm going to start eating healthy...Then I forget and eat whatever looks good at the moment. — Anonymous Copy Share Image
It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because… — Alex Guarnaschelli Copy Share Image
I prefer my Mexican food to have a little bit of an animal that suffered a little bit. That's some of the… — George Lopez Copy Share Image
It's so easy to find a vegan recipe for literally anything you want to eat. It's also the most basic way and… — Maggie Baird Copy Share Image
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice… — Fernand Point Copy Share Image
I cannot wait to see the day that one day we will have a chef that will become the secretary of food… — Anonymous Copy Share Image
We run courses for government school teachers on Sundays. These teachers pay for their own food and stay; the kind of commitment… — Azim Premji Copy Share Image
The kitchen is the most important place in any house. Visit your family, and that's where you'll end up. Go to a… — Michelle Dockery Copy Share Image
Where I come from, we're more about efficiency,' he replies. 'A knife like this'll skewer food, smear butter, and slit throats all… — Marie Lu Copy Share Image
Well, it is a humiliating reflection, that the straightest road to a man's heart is through his palate. — Fanny Fern Copy Share Image
I have been vociferous against government on things like beef. I used to eat beef, but I've stopped. That doesn't mean others… — Kamal Haasan Copy Share Image
Today, more than 95% of all chronic disease is caused by food choice, toxic food ingredients, nutritional deficiencies and lack of physical exercise. — Mike Adams Copy Share Image
The packaged food business environment is very Darwinian. You're fighting for survival every year; you evolve and grow or you die. It's… — Douglas Conant Copy Share Image
“The thing about late-night cookery was that it made sense at the time. It always had some logic behind it. It just… — Terry Pratchett Copy Share Image
