“Hot sauce must be hot. If you don't like it hot, use less.” — David Tran creator of Sriracha Hot Sauce Copy Share Image
My mom and dad are great cooks. We ate meals at the dinner table, as a family. — Adrienne C. Moore Copy Share Image
NO PROCESSED FOODS! Natural is best. Straight from the garden. Avoid the tins. — Natalie Cook Copy Share Image
In Mumbai I have to keep an eye on my diet so that I stay in shape, but at home I just… — Ankit Tiwari Copy Share Image
There ain't no such thing as a free lunch." A Libertarian Movement slogan - The Moon Is a Harsh Mistress, 1907. — Robert A. Heinlein Copy Share Image
Cooking hasn't yet been accepted as the art form it is. It should be on the level with any of the other… — Julia Child Copy Share Image
Obesity is awesome from a Wall Street perspective. It's not just one disease - there are all sorts of related diseases to… — Anne Wojcicki Copy Share Image
Meeting the True Guru, hunger departs, hunger does not depart by wearing the robes of a beggar. — Guru Gobind Singh Copy Share Image
When you go to a political convention, the best place to spend time is at the numerous parties put on by lobbyists.… — Peter Navarro Copy Share Image
Veganism is not a limitation in any way; it's an expansion of your love, your commitment to nonviolence, and your belief in… — Gary L. Francione Copy Share Image
Number one, like yourself. Number two, you have to eat healthy. And number three, you've got to squeeze your buns. That's my… — Richard Simmons Copy Share Image
The secret to sheet pan dinners is having a sauce, condiment, or other raw-and-crunchy finisher that comes together outside of the oven,… — Chris Morocco Copy Share Image
Sunday lunch was a big thing for me as a child with all the family coming together. The kids would all eat… — Adrian Lester Copy Share Image
More and more research shows that chocolate is good for you. It's a mood elevator. It contains a lot of antioxidants and… — Jacques Torres Copy Share Image
“Mámá was fond of saying that nothing tastes as good as skinny feels—an aphorism I was pretty sure she'd cribbed from the… — Nenia Campbell Copy Share Image
The food industry has forced people in-between two choices, either quality food that tastes great and takes a lot of work to… — Gagan Biyani Copy Share Image
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry… — Alex Guarnaschelli Copy Share Image
For people who have heart disease, statins are great. But if all you've had is high cholesterol, what you're doing is taking… — Eric Topol Copy Share Image
When it comes to wheat, my main goal is to inform people, including farmers, that the prevailing notion that cutting fat and… — William Davis Copy Share Image
I love food so much, all I have to do is look at it and I gain 5 pounds. — Kelly Rowland Copy Share Image
“Instead of dying from the cold of winter, we find death in cholesterol.” — Clay A. Johnson Copy Share Image
I love to eat and I love sweets... like chocolate. But I do work out. — Alessandra Ambrosio Copy Share Image
A person's relationship with food is one of their most important relationships. — Ned Vizzini Copy Share Image
It's nice to eat Punjabi cuisine as it's not only tasty but also quite healthy. — Kunal Kapoor Copy Share Image
No matter what their background, the southern French are fascinated by food. — Peter Mayle Copy Share Image
