Smoked salmon is for dinner. Belly lox is for breakfast. Don't get that mixed up. — Alan King Copy Share Image
I worked at this supermarket called Amish Market. Everything is, like, organic. — Cardi B Copy Share Image
Only true friends go straight to your refrigerator when they go to your house. — Anonymous Copy Share Image
“The final payment for America's cheap food of the last century is still outstanding.” — Dan O'Brien Copy Share Image
Pretending you're the host of a cooking show, when you're home alone cooking. — Anonymous Copy Share Image
My main vice is Herta frankfurters - it's amazing that they stay fresh for ages. They're not very healthy, but they are… — Darcey Bussell Copy Share Image
Every morning, I have a drink of spinach, blueberry, celery, carrot and Gillian McKeith energy food with linseed. — Trinny Woodall Copy Share Image
“Live is like a box of chocolates, we are all just waiting for a hungry hand to come down and grab us… — sunshine Copy Share Image
You really can have your cake and eat it, too. The people telling you you can't, they're just jealous. — Anonymous Copy Share Image
Cows and other livestock account for roughly one-sixth of all greenhouse-gas emissions, and as a general point, eating meat means taxing the… — Annie Lowrey Copy Share Image
We all have firm favourites we bring out at a dinner parties, but it's nice to try something a bit more edgy,… — Tom Aikens Copy Share Image
Restaurants serve supersize portions to make you feel you're getting your money's worth. — Michael Pollan Copy Share Image
Only a rank degenerate would drive 1,500 miles across Texas without eating a chicken fried steak. — Larry McMurtry Copy Share Image
Of course I didn't pioneer the use of food in fiction: it has been a standard literary device since Chaucer and Rabelais,… — Joanne Harris Copy Share Image
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of… — Catherine Booth Copy Share Image
“The bottom line is that if you want to reduce oxidative stress and the action of free radicals harming your brain, you… — David Perlmutter Copy Share Image
“Prior to my second stint in Perpignan, I was a fine diner and as I saw it, food was art. At vocational… — Eric Ripert Copy Share Image
“MICROGRAMS OF FOLATE IN FOLATE-RICH FOODS Asparagus (1.5 cup cooked) 402 Edamame (1 cup cooked) 358 Lentils (1 cup cooked) 358 Broccoli… — Joel Fuhrman Copy Share Image
I love inventive food, but I want the classic dishes to taste like how I remember them. I get a little bummed… — Drew Barrymore Copy Share Image
Despite popular belief that watermelon is made up of only water and sugar, watermelon is actually a nutrient-dense food with a high… — David Kirsch Copy Share Image
You're going from audition to audition, changing in the backseat, and all that fun stuff that's great to do at one time… — Eva Mendes Copy Share Image
I make sure to eat lots of kale, broccoli, blueberries, strawberries, and spinach. — Lara Spencer Copy Share Image
The single most impactful thing you can do today is adopt a more plant-based diet. — Louie Psihoyos Copy Share Image
To eat is a necessity, but to eat intelligently is an art. — Francois de La Rochefoucauld Copy Share Image
“My life always seems hopeless when it’s been too long since I’ve eaten.” — Ann Leckie Copy Share Image
Katie McGrath got me hooked on the 'Great British Bake Off.' It's ruining my life. — Jessica De Gouw Copy Share Image
“Be kind to dragons, for thou art crunchy when roasted and taste good with ketchup.” — Sherrilyn Kenyon Copy Share Image
All I really need is love, but a little chocolate now and then doesn't hurt! — Anonymous Copy Share Image
