“I think of my canning as fast food, paid for in time up front.” — Barbara Kingsolver Copy Share Image
Chipotle was wildly successful, and I thought, 'Well, let me open one more.' — Steve Ells Copy Share Image
We don't get fat because we overeat; we overeat because we're getting fat. — Gary Taubes Copy Share Image
People do their cheat meals after their matches, but I have pizza the night before. — Bianca Belair Copy Share Image
To avoid causing terror to living beings, let the disciple refrain from eating meat. — Gautama Buddha Copy Share Image
Food nourishes you, brings people together, and I feel that anybody can bond over food. — Laura Prepon Copy Share Image
I have a very, very healthy relationship with food in that I eat whatever I want, whenever I want. I never restrict… — Portia de Rossi Copy Share Image
“The French have the right respect for dogs--in France we chiens get to go to lunch and dinner anytime, anywhere.” — Sheron Long Copy Share Image
I don't think people are monsters if they put ketchup on hot dogs, but I'm good without it. It's a debate that… — Kiernan Shipka Copy Share Image
I abhor averages. I like the individual case. A man may have six meals one day and none the next, making an… — Louis D. Brandeis Copy Share Image
Well, originally we found resveratrol just in a test tube, looking for molecules that would turn on this enzyme, this protein that… — David Andrew Sinclair Copy Share Image
I do really good banana bread. And I make a chocolate cake with fudge icing that's bloody delicious. — Lisa Stansfield Copy Share Image
All over the world, we're seeing access to food, clean water, education and healthcare improve; as a result, global innovation is rising… — Peter Diamandis Copy Share Image
That's one of the things that concerns me - vegan steak or whatever. It is a hard terminology thing, because what are… — John Torode Copy Share Image
If a hamster has too many babies she knows she cannot carry, she not only abandons them, but she eats them. That… — Isabella Rossellini Copy Share Image
“Oatmeal, for instance, whether “stone-ground,” Irish, or slow-cooked, will cause blood sugar to skyrocket. No diet should be dominated by any of… — William Davis Copy Share Image
Throughout Africa, as in much of the world, women are responsible for tilling the fields, deciding what to plant, nurturing the crops,… — Kerry Kennedy Copy Share Image
“I walked in without knocking. The screen door banged to a close behind me announcing my presence. I followed my nose to… — Myra McEntire Copy Share Image
I like vending machines, because snacks are better when they fall. If I buy a candy bar at the store, oftentimes I… — Mitch Hedberg Copy Share Image
“It would be nice if I could make my wife happy now because she seems upset. I can ask what she's upset… — David D. Burns Copy Share Image
We used to have food picked and used to have houses built and we used to have chicken properly processed and it… — Mo Brooks Copy Share Image
“Just because I can explain how matrilineal descent works, doesn’t mean I can figure out what to order from a restaurant menu.… — Autism Women's Network Copy Share Image
I love Kind bars - I seriously always have them in my purse because they're so yummy. — Grace Potter Copy Share Image
Dost thou think, because thou art virtuous, there shall be no more cakes and ale? — William Shakespeare Copy Share Image
I love both garlic and onions, and this word pithily captures the rich tastes of both. — Susie Dent Copy Share Image
My go-to drink is a mix of cukes, kale, apple and other healthy stuff. — Noureen DeWulf Copy Share Image
I don't come from any great culinary tradition - I'm from London! — Arthur Potts Dawson Copy Share Image
“You CAN have your cake and eat it too. Just don't start choking.” — Shantale Finnerty Copy Share Image
“Food is to be relished, not eaten. It’s to be cherished, not taken.” — Lekshmi Gopinathan Copy Share Image
Alcohol: Because no good story starts with So this one time I was eating a salad — Persia Copy Share Image
