My regular diet mostly comprises of high protein and adequate carbohydrates. — Sherlyn Chopra Copy Share Image
When you are concentrating on baking 24/7, it is incredible how much you learn. — John Whaite Copy Share Image
I love hi-tech kitchens, but that doesn't necessarily mean full of appliances. — Dominique Crenn Copy Share Image
I do not like sweets. But if I have to choose one, it has to be rasmalai. — Shreya Ghoshal Copy Share Image
Nature shrinks as capital grows. The growth of the market cannot solve the very crisis it creates. — Vandana Shiva Copy Share Image
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate. — Alain Ducasse Copy Share Image
You can invite people over or make your kids their favorite food - that usually inspires me in the kitchen. — Marcela Valladolid Copy Share Image
You know, I love airplane food. I'm not being funny; I'm not being ironic. It reminds me of being 12 years old… — Josh Freese Copy Share Image
There is one thing on which most athletes and experts seem to agree. If you want to be an elite athlete, good… — Chuck Norris Copy Share Image
“I’ll feed fifty goddamn people every freaking morning if I have to. Just so he can eat one sandwich.” — Debra Anastasia Copy Share Image
“Whether it is about weight loss, skin treatment, hair treatment or other medicinal benefits, coconut oil is the miracle oil that can… — Dogwood Apps Copy Share Image
I eat an avocado every day. It's amazing for your skin. It's one of the super-foods, and I'm just so into eating… — Joan Collins Copy Share Image
“Slow-Cooker Beef Stroganoff Serves 6 Start this savory stew before you leave the house, and by dinnertime, the meat will be cooked… — Joy Bauer Copy Share Image
Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. Crepes are fancy. They're French-bistro… — J. Kenji Lopez-Alt Copy Share Image
If you declare that you are naturally designed for such a diet, then first kill for yourself what you want to eat.… — Plutarch Copy Share Image
I have a huge appetite. I can eat enough for three people. So for me, eating small meals through the day is… — Diana Penty Copy Share Image
Combining proteins like egg whites and oatmeal with berries is the best and most important food of the day. The mix will… — David Kirsch Copy Share Image
My grandfather was a chef for a Baron in Sicily before he came to America. I grew up with him. I used… — Vincent Schiavelli Copy Share Image
He created the flavors! He created the colors. He created it all, and he did it all out of the overflow of… — Matt Chandler Copy Share Image
“While a definitive causal link between diet and autoimmune disease in general has yet to be made, more and more autoimmune diseases… — Sarah Ballantyne Copy Share Image
My mother is such a lousy cook that Thanksgiving at her house is a time of sorrow. — Rita Rudner Copy Share Image
Part of being a really good chef or cook is being able to fix disasters. — Damaris Phillips Copy Share Image
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV. — Andy Cohen Copy Share Image
I am a typical Punjabi munda, I do have crazy craving for paranthas, lassi and butter. — Nikitin Dheer Copy Share Image
I am very picky about my food, and I'm very healthy-oriented, so I always try to cook. — Julie Gonzalo Copy Share Image
We still need to feed the public, both physically and intellectually. — Barry Corbin Copy Share Image
“Why settle for only a piece of the pie when you can simply just make your own?” — Furious Copy Share Image
