Some people just don't understand people who eat meat and ride animals. — Brady Jandreau Copy Share Image
Nothing gets me in the holiday spirit like awkward office potluck lunches. — Anonymous Copy Share Image
I know what it's like not to have food in the fridge or money to buy more. — Natalia Vodianova Copy Share Image
Cuisine is only about making foods taste the way they are supposed to taste. — Charlie Trotter Copy Share Image
Keeping your space clean is as much a part of the end result as the dish being tasty. — Carla Hall Copy Share Image
I will never be the kind of person who Instagrams pictures of my food, though. I hate that! — Gethin Jones Copy Share Image
Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. — Yotam Ottolenghi Copy Share Image
“Your book is awesome! It makes me want to go out and become a chef!” Henry C. Smith, San Francisco April 2014” — Dr. Vivienne Kruger Copy Share Image
My breakfast consists of skimmed milk, a scoop of whey protein, and granola with dry fruits and oats. — Gautam Rode Copy Share Image
“I've learned so much from my ups and downs as a life long vegan. I'm really excited to share my experiences and… — Ursula Escher Copy Share Image
Simple ingredients prepared in a simple way - that's the best way to take your everyday cooking to a higher level. — Anonymous Copy Share Image
“the Japanese nonetheless viewed kimchi as a sign of Korean peasant primitiveness. We were cabbage eaters, like the Irish. We delighted in… — Euny Hong Copy Share Image
Dark and light meat chicken, because I need the fat, and brown rice with sweet potato are some of my favorites. — Austin Reaves Copy Share Image
“You really should pull over and eat yours before it completely melts, Anders. It will only take a couple minutes.” “I don’t… — Lynsay Sands Copy Share Image
“The China Study was conducted over the course of decades by researchers at Cornell and Oxford University. Over six-hundred thousand people in… — Jesse Jacoby Copy Share Image
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians,… — Marcus Samuelsson Copy Share Image
“seems to be a rule of nutritionism that for every good nutrient, there must be a bad nutrient to serve as its… — Michael Pollan Copy Share Image
...shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm… — Pliny the Elder Copy Share Image
I used to work at Cafe Mogador in the East Village. I love Mogador, but I feel like working almost anywhere will… — Zazie Beetz Copy Share Image
“Sooner or later your fingers close on that one moist-cold spud that the spade has accidentally sliced clean through, shining wetly white… — Michael Pollan Copy Share Image
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking,… — Gina Neely Copy Share Image
Getting all of the nutrients you need simply cannot be done without supplements. — Steven Gundry Copy Share Image
Your body is the direct result of what you eat as well as what you don't eat. — Gloria Swanson Copy Share Image
A vegan in a Hummer has a lighter carbon footprint than a beef eater in a Prius. — Michael Pollan Copy Share Image
Mother Nature is the true artist and our job as cooks is to allow her to shine. — Marco Pierre White Copy Share Image
I hate it when someone else takes the piece of food I mentally claimed... — Anonymous Copy Share Image
“I hate it when chocolates quickly melt on my fingers. I mean am I THAT HOT?” — Anonymous Copy Share Image
Most of us are either too think to enjoy eating, or too fat to enjoy walking. — E. W. Howe Copy Share Image
You can't beat a good millefeuille, which is basically a posh custard slice. Yum! — Fiona Bruce Copy Share Image
