I don't sleep with my pigs. But we hang out on the couch and watch Iron Chef. — Hayden Christensen Copy Share Image
One of my favorite things to cook is fondue. I'm Swiss. It's a great social meal. — Ryan Seacrest Copy Share Image
I used to not be into the fancy ones. I used to eat goo balls all the time. — Abbi Jacobson Copy Share Image
I don't eat cereal actually... Frosted Flakes... that's as close as I can get. — Johnny Thunders Copy Share Image
Remember, no matter what life throws at us, we can always bake a cake! — Sarah Ban Breathnach Copy Share Image
Lifes Like A Box Of Chocolate You Never Know What Your Going To Get... — Forest Gump Copy Share Image
...This hunger strike will continue until BET is taken off of the air, the offices shutdown, and all its top executives commit… — Huey Freeman Copy Share Image
While we Brits love a curry, the French get their spicy kicks from the culinary traditions bestowed by their North African population. — Rachel Khoo Copy Share Image
You eat as many vegetables as you can, and try to cut your carbs and your sugar. That's going to make the… — Jay Cutler Copy Share Image
Life is too short for cuisine minceur and for diets. Dietetic meals are like an opera without the orchestra. — Paul Bocuse Copy Share Image
The image of a person completely covered in cotton candy made me laugh the most. I'm not sure why. To me, being… — Misha Collins Copy Share Image
Killing a pig for a good old fry-up is one thing. But there's no excuse for being cruel, even if you're a… — Ozzy Osbourne Copy Share Image
A small but special extra touch for example, a single ingredient in a recipe can turn something ordinary into something extraordinary. — Melchor Lim Copy Share Image
I'm very type-A, and many things in my life are about control and domination, but eating should be a submissive experience, where… — Anthony Bourdain Copy Share Image
Every day, families in Africa go without food and water, never knowing when their next meal might be; but we can change… — Curtis Jackson Copy Share Image
I think that what we put on our skin and what we eat, you just cannot compromise. You cannot keep on putting… — Sophie Heyman Uliano Copy Share Image
Once you learn the basic rules of good nutrition, you'll realize it's not so complicated. It doesn't matter if you're running errands… — Summer Sanders Copy Share Image
As a mom, I understand how important it is to ensure kids start their day right and always make sure my kids… — Monica Potter Copy Share Image
My maternal grandmother, a.k.a. Nanny, wasn't much of a cook. As a kid I remember her making only a handful of things,… — Claire Saffitz Copy Share Image
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of… — Keith Belling Copy Share Image
Who likes fruitcake? I mean, really, giving you a fruitcake for a present is just another way of saying, I dislike you… — Ritu Ghatourey Copy Share Image
Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill… — Sam Sifton Copy Share Image
Whilst I love Italian food, when I think of Dubai I think spices, tangy and zing. — Tony Hadley Copy Share Image
Being a chef is about feeding people, which is part of the story of all humanity. — Dominique Crenn Copy Share Image
The food you eat either makes you more healthy or less healthy. Those are your options. — Melissa Hartwig Copy Share Image
One of the reasons my ex-husband and I broke up is that he stopped eating my food. — Jill Scott Copy Share Image
I don't go to McDonald's anymore. After I saw Super Size Me... no way! — Scarlett Johansson Copy Share Image
Food is culture. Food is an identity, a footprint of who you are. — Lidia Bastianich Copy Share Image
Forget sushi, yakitori and tempura, ramen is what really gets the Japanese excited. — Rachel Khoo Copy Share Image
“Albert Campion: 'I’m serious!' Lugg: 'That’s unhealthy in itself.” — Margery Allingham Copy Share Image
“My love for peanut butter is so deep that I can't look at a jar without devouring it!” — Monica DiNatale Copy Share Image