I hate barbecues in the U.K., they're always put together by people who don't cook. — Gregg Wallace Copy Share Image
I'd much rather eat exactly what I want, and then burn it off, than diet. — Ricky Gervais Copy Share Image
I always thought that bagels and lox was my soul food, but it turns out it's sushi. — Sara Sheridan Copy Share Image
“I'm going to get something from the salad bar. Do you want a Frosty from Wendy's, Alex?” — Bryan Norford Copy Share Image
If God wanted me to be a size eight, would he have made Birds Eye Potato Waffles so waffly versatile? Or toastable… — Grace Dent Copy Share Image
When I was at art college, a can of Spray Mount adhesive cost £12: £2 more than my weekly food bill. — Noel Fielding Copy Share Image
I think it's important for children to know where their food comes from and how much work it takes to produce the… — Ayesha Curry Copy Share Image
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity… — Damaris Phillips Copy Share Image
Pregame, I eat pancakes for a meal. I always do mental visualization before the game to prepare myself. Postgame, I typically take… — Alex Morgan Copy Share Image
Strong communities are built around local, real food. Food we trust to nourish our bodies, the farmer and planet. — Kimbal Musk Copy Share Image
I really get pursued by men in their 20s, like, a lot. They probably know there's food in the fridge and that… — Sharon Stone Copy Share Image
“A subject of much greater concern to me, however, was the great french-fry flop. I had explained to Ed MacLuckie with great… — Ray Kroc Copy Share Image
I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food… — Amanda Donohoe Copy Share Image
My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who… — Joe Wicks Copy Share Image
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy,… — Suzanne Somers Copy Share Image
The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that… — Rick Stein Copy Share Image
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local… — Rachael Ray Copy Share Image
“As you see, you can follow our guidelines and still enjoy eating. In fact, if you like to eat, you should have… — David A. Kekich Copy Share Image
Chinese dumpling and noodle trainspotters know that the best versions usually come from obscure hole-in-the-wall joints where personal space and flattering lighting… — Melissa Leong Copy Share Image
If you eat, you should be concerned about the people who are providing you with food. — Eric Schlosser Copy Share Image
My idea of baking is buying a ready-make cake mix and throwing in an egg. — Cilla Black Copy Share Image
I've roasted a somewhat frozen turkey, and it's come out just fine. — Alex Guarnaschelli Copy Share Image
There are really only so many foods and so many ways you can prepare them. — Paula Poundstone Copy Share Image
I adore my mother, and I am probably a chef because of my mother. She was adventurous. — Anne Burrell Copy Share Image
I can afford to get Tescos finest sandwiches rather than the basic ones. — Taron Egerton Copy Share Image
