The thought of two thousand people crunching celery at the same time horrified me. — George Bernard Shaw Copy Share Image
Now what we doing with it? You keep opening ya grill, I'm barbecuing with it. — Lil Wayne Copy Share Image
I love melon! I don't love melon; that's a bit... Melon's my favorite fruit. — Paolo Nutini Copy Share Image
When I'm feeling sorry for myself, I'll eat Lucky Charms cereal. I like having sugar when I'm in that mood. — Courtney Thorne Smith Copy Share Image
“I’m not crazy about reality, but it’s still the only place to get a decent meal. —Groucho Marx” — Ernest Cline Copy Share Image
As well as tasting fantastic, blackberries are good for you. Anthocyanin isn't just a pigment, it's a flavonoid, a heroic antioxidant! The… — Alice Roberts Copy Share Image
The Kitchen, which my wife and I opened with our friend and amazing chef Hugo Matheson, was quickly recognized as the pioneer… — Kimbal Musk Copy Share Image
Modern cookbooks are marketing tools for chefs. They're in the bestseller lists but no one cooks from them. — Prue Leith Copy Share Image
Over the years since I left home, I have kept thinking about the people I grew up with and about our way… — Edna Lewis Copy Share Image
Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It… — Mario Batali Copy Share Image
That is raw dough. Never eat raw dough. They can make worms in your tummy. Worms in your tummy. — Ryan Stiles Copy Share Image
“Tonight's lesson was a breadcrumb cake, and the idea that so many Italian desserts were less about being impressive---as so many French… — Hillary Manton Lodge Copy Share Image
“The Cheese Shop is a specialty food store right by campus, and they sell cheese, obviously, but also fancy jams and bread… — Jenny Han Copy Share Image
But some of us are beginning to pull well away, in our irritation, from...the exquisite tasters, the vintage snobs, the three-star Michelin… — J. B. Priestley Copy Share Image
Once a week, I don't eat for 24 or 30 hours. Your brain becomes very lucid about ideas. It also made me… — Chris Martin Copy Share Image
“You will be glad to know that Mary has made something special for dinner." "Something edible, I hope." Her lips twitched. "Absolutely."… — Karen Hawkins Copy Share Image
“Principle without practice is like raw meat, which is good to have in your kitchen, but basically useless until you cook it… — Abhijit Naskar Copy Share Image
My first vivid memory is watching Mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy… — Rachael Ray Copy Share Image
Food is important in working out a character. How she eats is a window into her temperament. If I think she likes… — Maxine Peake Copy Share Image
My passion for writing cookbooks really came from my love of collecting cookbooks. — Wolfgang Puck Copy Share Image
I believe gelato is meant to be treated as medicine and taken daily as a prescription. — Betsy Brandt Copy Share Image
Mexican food is one of the best culinary experiences that people can have. — Karla Souza Copy Share Image
I cook as much as I eat, and I like the aroma that comes out of a kitchen. — Pooja Bhatt Copy Share Image
Of what value is a civilization that can't toast a piece of bread as ordered? — Haruki Murakami Copy Share Image
“In any case, muffins that are only imaginary aren't liable to get stuck.” — Thomas M. Disch Copy Share Image
![“[I love] anything chocolate, anytime, anywhere.” quote by Sean Sasser](https://sms4smile.com/quotes/i/423/sean-sasser-80104_chocolate_i-love-anything-chocolate-anytime-anywhe_241135.jpg)
