“Supplementation with a low dose of zinc, 10 to 15 milligrams, seems wise.” — Joel Fuhrman Copy Share Image
Hold your Council before Dinner; the full Belly hates Thinking as well as Acting. — Benjamin Franklin Copy Share Image
“Smørbrød og øl, tarvelig men godt. Hør, jeg synes det skal være litt utsøkt!” — Knut Hamsun Copy Share Image
The most important things in life happen over conversations while eating. — Geoffrey Zakarian Copy Share Image
“High insulin means not only small, dense cholesterol particles, but lots of them!” — Robb Wolf Copy Share Image
“The person eating seven breads is not stupid. The person giving it to them is.” — Maria Elena Sandovici Copy Share Image
“cheese and pizza contributed more than 14 percent of the saturated fat being consumed.” — Michael Moss Copy Share Image
Canadian farmers are an essential part of the global food supply chain, and they should have been exempt from the carbon tax… — Leslyn Lewis Copy Share Image
“I can't believe that humans once considered what food was healthy based on the moisture of it. Dry Good, Wet Bad. Weird.” — Christopher D. Votey Copy Share Image
One evening when I had my wood-burning stove going I realized I hadn't thought of dessert. — Gwyneth Paltrow Copy Share Image
Spain is a fascinating mix of people, languages, culture and food, but if there is one thing all Spaniards share, it's a… — Anonymous Copy Share Image
“They sit there for a minute while unknown forms of life pursue recreational activities in their food.” — Thomas Pynchon Copy Share Image
“Musician and vegetarian Paul McCartney has called on the world to adopt “Meat-Free Monday.”69 The idea is to forego meat at least… — Steve Goreham Copy Share Image
“Some of the vitamins I take are the size of jumbo jets, though they only pack about half the power.” — Jarod Kintz Copy Share Image
Service learning connects classroom studies to real-world issues, with hands-on activities and problem solving. Youth can study biology and ecology by testing… — Craig Kielburger Copy Share Image
“It appeared to be an airtight case that the more fat a country consumed, the more heart disease. In fact, the data… — Robb Wolf Copy Share Image
Cutting sugar made the most difference to my body. It's the devil. It's addictive, and it's in so many things you wouldn't… — Caroline Flack Copy Share Image
Delhi is full of energy. It is special to me because I have shot my first film here, and it is closer… — Yami Gautam Copy Share Image
At this market in Tel Aviv, we put together a mezze platter and we had Syrian, Iraqi, Bulgarian, Venezuelan, Iranian, all doing… — Dave Myers Copy Share Image
I like that Zarek. He quality people! He even gave me a can opener so I don’t have to use my fangs.… — Sherrilyn Kenyon Copy Share Image
I have no truck with lettuce, cabbage, and similar chlorophyll. Any dietitian will tell you that a running foot of apple strudel… — S. J. Perelman Copy Share Image
“Poverty has deceived many of us into believing that some people who are in that state love the food, clothes, places, and… — Mokokoma Mokhonoana Copy Share Image
I had whale tartare when I was in Japan, but I probably wouldn't have it again. — Sasha Cohen Copy Share Image
My husband thinks he's compromising if we have one cook instead of three. — Ellen Barkin Copy Share Image
My life is a constant battle between my love of food and not wanting to get fat! — Myself Copy Share Image
Be salt, and a little bit of salt keeps the whole society from going rancid. — Philip Yancey Copy Share Image
Life is like a box of Hand grenades,You never know what will blow you to kingdom come — Mario Puzo Copy Share Image
A writing cook and a cooking writer must be bold at the desk as well as the stove. — Anonymous Copy Share Image
“Eating without appetite is one of the most fatal of common errors.” — Samuel Roberts Wells Copy Share Image
