What exactly are the ingredients of Ranch dressing? Mayo and disappointment? — Jim Gaffigan Copy Share Image
What makes maftoul worth celebrating is that it's so easy and forgiving to cook. — Yotam Ottolenghi Copy Share Image
If I had to become a food I would be a pineapple. Spiky, but quite sweet really. — Sophie Dahl Copy Share Image
I think the best thing I've done is shop at Whole Foods, you know, healthy food. — Darrelle Revis Copy Share Image
I have found that most meal plans will work, simply because it causes us to become more aware as we eat. — Mandy Ingber Copy Share Image
Cabbages, whose heads, tightly folded see and hear nothing of this world, dreaming only on the yellow and green magnificence that is… — John Haines Copy Share Image
I'm not really into gourmet food; I'm the kind of guy who just stops by a place that looks good rather than… — Lee Child Copy Share Image
In the restaurant business, there's the concept of pivot. Pivot to the stove, pivot to the refrigerator. — Tom Douglas Copy Share Image
The young people when I go to McDonald's, the Hispanic clerks will come by, 'Sheriff, can we have a picture?' over and… — Joe Arpaio Copy Share Image
The tang of tamarind is a great way both to flavour and lighten up slow-cooked savoury dishes. — Yotam Ottolenghi Copy Share Image
Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream. — Bridget Hall Copy Share Image
I sing the sweets I know, the charms I feel, my morning incense, and my evening meal, the sweets of hasty pudding. — Joel Barlow Copy Share Image
When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I… — Jason Statham Copy Share Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Copy Share Image
“You understand the logic behind the illogical, Alyssa. It's in your nature to find tranquility amid the madness. And that's what we're… — A.G. Howard Copy Share Image
The mental disposition of the one who prepares the food is transmitted to all those who consume it. Therefore, as far as… — Mata Amritanandamayi Copy Share Image
The food you eat is among the most significant factors affecting your genes and pushing them toward cancer by causing mutation or… — Dharma Singh Khalsa Copy Share Image
I don't understand why people expect tips. In hotels you order food in your room, and it's already more expensive from the… — Bernard Hill Copy Share Image
I remember at The Quilted Giraffe, when I was when working there to try out for the sous-chef position. I really wanted… — Tom Colicchio Copy Share Image
Pizza certainly has its place in school meals, but equating it with broccoli, carrots and celery seriously undermines this nation's efforts to… — Jared Polis Copy Share Image
Let's grab lunch with the understanding we'll eat separately at our desks. — Anonymous Copy Share Image
If I like a food, I'll eat it, even if I know it's not good for me. — Kim Kardashian Copy Share Image
I ain't no veggie, like my flesh to the bone, alive and licking on your ice cream cone. — Alice Cooper Copy Share Image
Men and women do not live by bread alone. They also need sustaining ideas. — Linda Colley Copy Share Image
“To get see food, You need a fishing rod. To get love food, You need a loving heart.” — James Josue Copy Share Image
Any two meals at a boarding-house are together less than two square meals. — Stephen Leacock Copy Share Image
