I spend more money in Planet Organic than I ever could in Selfridges. — Angela Scanlon Copy Share Image
I didn't want food that looked unapproachable or ridiculously beautiful. — Anthony Bourdain Copy Share Image
The shared meal elevates eating from a mechanical process of fueling the body to a ritual of family and community, from the… — Michael Pollan Copy Share Image
It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and… — Dave Thomas Copy Share Image
Even though there's always a place in my heart for frozen Eggos, nothing beats the taste of homemade waffles, and making your… — Sohla El-Waylly Copy Share Image
“We don’t have to waste our time learning how to make pastry when we can use grandma’s recipes.” — Orson De Witt Copy Share Image
Chromium is a safe, easy way to curb cravings, lose fat, and control carbohydrate metabolism. — Terry Dubrow Copy Share Image
You can't be a chef and appear on television all the time. It's impossible. At least when I earned my stars, I… — Marco Pierre White Copy Share Image
There are restaurants you can go in and pay $100 a person for a meal. I get as much satisfaction out of paying $25. — Chuck Feeney Copy Share Image
Good news for orange lovers: citrus fruit intake has been associated with reduced stroke risk. — Michael Greger Copy Share Image
Supermarkets have contributed as much to increasing the standard of living in the United Kingdom as almost any government policy. They bring… — Jacob Rees-Mogg Copy Share Image
I think working with actors is a little bit how a chef would work with a potato or a piece of meat.… — Lars von Trier Copy Share Image
“Being mindful of Aunt Kathy’s presence, I turned to reading the Bible while sitting in the living room. It was my way ofkeeping my aunt at bay. Yet, my facade didn’t sustain me for long. I got called to the dining table anyway. Next, I was told to follow Jerry’s instructions once we left the house.… — Harold Phifer Copy Share Image
My favorite word is 'pumpkin.' You can't take it seriously. But you can't ignore it, either. It takes ahold of your head… — Harrison Salisbury Copy Share Image
The 1 to 2 billion poorest in the world, who don't have food for the day, suffer from the worst disease: globalization… — Hans Rosling Copy Share Image
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little,… — Alain Ducasse Copy Share Image
I've got a friend who's a power lifter, and she's a vegetarian. I don't know how she does it. I want red… — Seth Rollins Copy Share Image
I'm a little old-school in that I think there's some value in the classics and the steps of achieving a certain profession.… — Roy Choi Copy Share Image
People let their guard down a little more when they're eating. — Shelley Moore Capito Copy Share Image
I do have a thing for eating out; that's one of life's great middle-age pleasures. — Rick Astley Copy Share Image
“We clean our plates, yet we’re still famished—starving for something other than food.” — Kate Wicker Copy Share Image
Life is like a s*** sandwich, the more bread you have, the less s*** you have — Jojoo Copy Share Image
I've always said I'm pretty good at making mashed potato. I'm a good masher. — Paddy McGuinness Copy Share Image
I relish the fact that you've mustard the strength to ketchup to me. — Nikhil Saluja Copy Share Image
They claim red meat is bad for you. But I never saw a sick-looking tiger. — Chi Chi Rodriguez Copy Share Image
I always eat way too much at hometown buffet. Mostly ham. Lots. And lots. Of. Ham. — Sarah Hyland Copy Share Image
If a Snickers chocolate bar has 50% sugar, wouldn't it be safe to eat the other half? — Wakas Mir Copy Share Image
I eat a lot of ice cream, chocolate, and cookies, and I drink rosé champagne. — Jenna Lyons Copy Share Image
