Many of my favorite restaurants in Hong Kong seat diners elbow to elbow, knee to knee. — Zeynep Tufekci Copy Share Image
I was a real fast food junkie - KFC, McDonald's - but all the training kept it off. — John Barnes Copy Share Image
“search of traces of the ancient past—and fine dark chocolate.” — James J. O'Donnell Copy Share Image
“Hormel Microwaveable Compleats Balanced Selections Chicken Pasta Primavera” — Anonymous Copy Share Image
Avoid food products containing ingredients that a third-grader cannot pronounce. — Michael Pollan Copy Share Image
My mind says Victoria Secret model, but my heart says chocolate, pizza, food. — Anonymous Copy Share Image
Permacultures - where you use the immediate environment to grow food - should be mandatory. — Ian Brown Copy Share Image
Learn to let your intuition-gut instinct-tell you when the food, the relationship, the job isn't good for you (and conversely, when what… — Oprah Winfrey Copy Share Image
I've never worked in anyone else's kitchen, but at college there was a guy called Tom Chivers who was a great chef… — Rick Stein Copy Share Image
“Women who make "cookie cutter" families are often disappointed when the "cookies" don't turn out perfect and everything crumbles.” — Anonymous Copy Share Image
I am very, very strict with my workout regimen; not so much with my food, because I'm always working out, so I… — Barbara Fialho Copy Share Image
We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and… — Arthur Potts Dawson Copy Share Image
Like religion, politics, and family planning, cereal is not a topic to be brought up in public. It's too controversial. — Erma Bombeck Copy Share Image
“1 cup shredded romaine lettuce ½ cup broccoli heads 1 medium sized apple ½ orange ½ cup distilled water 1 cup ice cubes” — Jenny Allan Copy Share Image
There was a kid that used to pick on me... he used to drop my food and beat me up in little… — Brendon Urie Copy Share Image
That's how people make sense of a meeting: they eat something. If they were in a sad moment it would be the… — Rene Redzepi Copy Share Image
“The population with the highest rate of the “Alzheimer’s gene” has one of the lowest rates of Alzheimer’s disease? This contradiction may… — Michael Greger Copy Share Image
I'd learned something... Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me...… — Anthony Bourdain Copy Share Image
My recipe for bliss on a Friday night consists of a 'New York Times' crossword puzzle and a new episode of 'Homicide;'… — Caroline Knapp Copy Share Image
“Luckily, I had figured out that life was not a banquet at all but a potluck. A party celebrating nothing but the… — Emily Nunn Copy Share Image
Meat production is one of the leading causes of climate change because of the destruction of the rainforest for grazing lands, the… — Jane Velez-Mitchell Copy Share Image
I got into cooking just by watching my mom and my aunts and my great-aunts and actually one of my cousins who… — Kelly Rowland Copy Share Image
Wow, wow, wow! I never imagined meatless meals could be so satisfying. — Oprah Winfrey Copy Share Image
“I can say one good thing about the south. They cook like that’s what life’s about.” — E.E. Martin Copy Share Image
I love to try and cook. I'm pretty good, but I'm not saying I'm great. — Nina Dobrev Copy Share Image
Our chicken maniac, tell us how we can eat it deliciously?” “There's no time for that. — Onew Copy Share Image
The hardness of the butter is proportional to the softness of the bread. — Steven Wright Copy Share Image
Never post food on your Instagram. Nobody cares, and only old people do it. — Mary H.K. Choi Copy Share Image
I was excited about opening for Vanilla Fudge because I was a big fan of theirs. — Jimmy Page Copy Share Image
