Some simple dishes recommend themselves to ourimaginations as well as palates — Anonymous Copy Share Image
“The more the merrier. Too many cooks spoil the broth of destruction.” — Gareth Roberts Copy Share Image
I'm very short, so I just have to watch my weight because I have a big appetite. — Dolly Parton Copy Share Image
The after-party is always at a restaurant, and for me, the fun starts when I get a cheese platter. That's as f-ed… — Kate McKinnon Copy Share Image
The only secret to food combination is a balance of protein, carbs and fat - they all play a key role in… — Jorge Cruise Copy Share Image
“I’ll never go hungry, because I’m a pet owner and a meat eater. I used to own broccoli, but taking it for… — Jarod Kintz Copy Share Image
Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread. — Marcus Samuelsson Copy Share Image
If the thought of cold tomato soup makes you shudder, take it from a veteran, it's like a creamy gazpacho, but in… — Jack Monroe Copy Share Image
A safe and nutritionally adequate diet is a basic individual right and an essential condition for sustainable development, especially in developing countries. — Gro Harlem Brundtland Copy Share Image
I was too thin. I was working all the time, not eating at home. Spaghetti bolognese on planes. Ugh. Now most of… — Shalom Harlow Copy Share Image
I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese. — Ice Cube Copy Share Image
“No,” said his cousin. “I’ve had enough of this. Let’s write to the newspapers! That’s the way to get things done. Everyone’s… — Terry Pratchett Copy Share Image
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up… — Padma Lakshmi Copy Share Image
I am not anti-Gwyneth. However, I am against the wholly cynical, harmful machine-pushing of a famous woman - who has endless Hollywood-style… — Grace Dent Copy Share Image
“The greatest food for the greatest number—that’s my slogan. At a time of desperate public need, it’s our duty to sacrifice our… — Ayn Rand Copy Share Image
“Look,’ said Tyrena. ‘In twentieth-century Old Earth, a fast food chain took dead cow meat, fried it in grease, added carcinogens, wrapped… — Dan Simmons Copy Share Image
The funny thing is while the grown-ups in the family may indulge, we really try to offer our son Duke clean food,… — Bill Rancic Copy Share Image
The key thing is figuring out what your issues are, and it's really never about the food. You have to be real… — Jennifer Hudson Copy Share Image
“Can eating heal you? With every bite of food steeped in the herbs and oils of Provence he seemed to absorb a… — Nina George Copy Share Image
The best fish in the world are of course those one catches oneself. — Marjorie Kinnan Rawlings Copy Share Image
I know once people get connected to real food, they never change back. — Alice Waters Copy Share Image
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. — Eric Ripert Copy Share Image
Yes. I didn't think there were any witnesses, so I guess I'll have to kill you too. — Jake Johannsen Copy Share Image
Good tuna-fish sandwiches; he’s the tallest man I’ve ever seen! (Pam) — Sherrilyn Kenyon Copy Share Image
I am obsessed with kale. I make kale salads and kale chips, and I think it's so yummy. — Kimberly Williams-Paisley Copy Share Image
Well, food's always the way to anybody's heart, I think, guy or girl. — Josh Hutcherson Copy Share Image
