“That food was so bad I can't wait for it to become a turd and leave me.” — Thomas McGuane Copy Share Image
There is so much to do inside the house, make creative videos, cook, exercise, act. — Shehnaaz Gill Copy Share Image
The fine art of preparing sushi is something that you watch and learn. — Nobu Matsuhisa Copy Share Image
“In Israel, chocolate sauce may be spread on a slice of bread and eaten.” — Conor Lastowka Copy Share Image
Literally, I just love food and I like going to dinner with big groups of people so you can try everything. — Sasha Grey Copy Share Image
I know a good woman who thinks that her son lost his life because he took to drinking water only. — Henry David Thoreau Copy Share Image
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level. — Ainsley Harriott Copy Share Image
I was only 12 when I found out I was diabetic. I'd been on Real Madrid's books for two years and obviously… — Nacho Copy Share Image
Because I don't like to play on a full stomach, I try to eat a bigger meal in the morning and less… — Ali Krieger Copy Share Image
Food never ends. It's one of the greatest things about working on food - we're always going to need food. — Kimbal Musk Copy Share Image
Strictly cop and go's until we laid in the Galapagos Eating tacos, higher than an opera note — Action Bronson Copy Share Image
I eat pretty clean, but the training is tiring. When you're training two times a day it can be really draining, so… — Daniel Cudmore Copy Share Image
I think people should be different. I love people who don't go by the rule that you have to be careful because… — Agnes Varda Copy Share Image
“modern wheat has up to forty times as much gluten as wheat from earlier this century. 31 Moreover, the types of gluten… — Akil Palanisamy Copy Share Image
“The thing is, we are all, in a sense, supper. Walking, talking, breathing suppers, that's what we are. Take you, for instance.… — Cressida Cowell Copy Share Image
When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I… — Paula Wolfert Copy Share Image
My diet doesn't change regardless of whether or not I'm competing. It's not that strict, either. I try not to eat too… — Gus Kenworthy Copy Share Image
What we do in the book my daughter Anna and I wrote, Hope's Edge, is to give people a glimpse of food… — Frances Moore Lappé Copy Share Image
I once tried to feed 15 kids on a group holiday. Each parent said pasta with tomato sauce would be a sure-fire… — Rebecca Front Copy Share Image
“It was not that long ago that dinner had meant swallowing down whatever you could get your filthy hands on. . .… — Jo Baker Copy Share Image
Eating healthy is a constant battle. I love chips. I'm a huge pasta fan. — Hayden Panettiere Copy Share Image
The business of feeding people is the most amazing business in the world. — Jose Andres Copy Share Image
I always eat breakfast as I've just come out of gym and I'm ravenous for protein. — Gregg Wallace Copy Share Image
I had no desire to be a chef, but I had a desire to be someone who was heard. — Eddie Huang Copy Share Image
I'm a protein enthusiast, as it forms the foundation of our nutrition. — Sobhita Dhulipala Copy Share Image
If you feel like snacking, stock up on almonds, walnuts and cranberries. — Nargis Fakhri Copy Share Image
“Snacking is a common response to boredom, anxiety, anger, and, yes, loneliness.” — Liz Vaccariello Copy Share Image
