Hunger is not caused by a scarcity of food but a scarcity of democracy, — Frances Moore Lappé Copy Share Image
And Honey, I miss you and I'm being good. And I'd love to be with you if only I could. — Bobby Goldsboro Copy Share Image
As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. — Hattie McDaniel Copy Share Image
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit. — Jeff Smith Copy Share Image
God created the universe in such a manner that all in common might derive their food from it, and that the Earth… — Saint Ambrose Copy Share Image
“The joy from eating does not come from the exclusivity of the food, but instead from the sensitivity that we eat it… — Nino Gruettke Copy Share Image
My favorite ice cream are just Sundae. With lots of pineapples coconuts & ummmm strawberries. Not if you like banana spit. OUCH… — Bell Dao Copy Share Image
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali Copy Share Image
“While toxic food is bad for your health and well-being, so are negative and unethical people.” — Frank Sonnenberg Copy Share Image
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more… — Wade Barrett Copy Share Image
People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants -… — Alan K. Simpson Copy Share Image
I've got a really great team around me. They're the ones that are in the restaurants on a day to day basis.… — Todd English Copy Share Image
I ate huge bowls of fresh papaya all day in Fiji when I was filming a movie, which was one of the… — Kiersey Clemons Copy Share Image
I'm not into sugar for kids, but you don't want your kid to be the carrot kid. There's always the kid at… — Tobey Maguire Copy Share Image
There is something that has become part of my routine that I eat two or three times a week. Sushi. It exists… — Marko Jaric Copy Share Image
I believe in eating everything and love my rice and sweets. And eating it without guilt and worry... I feel that's the… — Sayani Gupta Copy Share Image
“When you want a snack, stop and think of a crisp, juicy apple. If a piece of fruit sounds boring and only… — Anonymous Copy Share Image
I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change… — Jonathan Safran Foer Copy Share Image
Jessica Alba to me is on the top of the food chain. She's gorgeous, she's smart, and she really takes care of… — Bob Harper Copy Share Image
My nickname was Tarzan: I found my food in the jungle; I hunted birds. — Rohan Marley Copy Share Image
I come from a long line of women that cook. I love it, I grew up with it. — Dorit Kemsley Copy Share Image
When I was alone, I lived on eggplant, the stove top cook's strongest ally… — Laurie Colwin Copy Share Image
I could play with a chicken. 'Demond Wilson and Chicken' and it would be a hit. — Demond Wilson Copy Share Image
Well, all baking is a technical challenge as far as I'm concerned. — Caroline Quentin Copy Share Image
Seine and Piave are silver spoons, But the spoonbowl-metal is thin and worn — Stephen Vincent Benet Copy Share Image
If I could eat without gaining weight or getting unhealthy, I would eat all the time. — Corey Johnson Copy Share Image
Food is a language that my entire family have used to communicate with each other. — Gok Wan Copy Share Image
Food is ever-changing and ever moving forward and getting more and more complex. — Alexandra Guarnaschelli Copy Share Image
To barbecue is a way of life rather than a desirable method of cooking. — Clement Freud Copy Share Image
