It's glorious to get all your food shopping without having to set foot in Tesco. — Roger Allam Copy Share Image
The truly healthy alternative to that chip is not a fake chip; it’s a carrot. — Mark Bittman Copy Share Image
“About 40 percent of all food in the United States does not get eaten.1 That’s crazy!” — Dana Gunders Copy Share Image
I'm probably the most unthinkable vegan on the planet for several reasons. — Patrik Baboumian Copy Share Image
Some days I do well and I eat really healthfully. But I don't think we should deprive ourselves of anything, so some… — Martina McBride Copy Share Image
Fortunately, I knew the cardinal rule of getting on with one's fellow cooks. It applies in any kitchen and can be summed… — Jacques Pepin Copy Share Image
I still think we have a long way to go on rebuilding a culture of cooking. Everyday simple cooking. — Michael Pollan Copy Share Image
“Cow, goat, chicken, lamb . . . only slaves eat like this,’ Musa said, heaping an impolite amount on to his plate.… — Arundhati Roy Copy Share Image
I wish anyone in this world could go to his fridge and pick whatever he wants. Because the day you open your… — Zlatan Ibrahimovic Copy Share Image
“It's either food or blood, Ethan.And given thats it's just me and you in this car right now, food would be considerably… — Chloe Neill Copy Share Image
“Do not meddle in the affairs of dragons for you are crunchy and taste good with ketchup. ” — Suzanne McMinn Copy Share Image
I watch Letterman. Once in a while, on the odd night, I'll catch the Food Network and watch 'Ace of Cakes,' which… — Amanda Righetti Copy Share Image
I have a restaurant in Sri Lanka, and I feel keen to open up something here in Mumbai and bring Sri Lankan… — Jacqueline Fernandez Copy Share Image
If I'm cooking dinner for my hubby or designing a line or selling on QVC, I try to do it in an… — Khloe Kardashian Copy Share Image
My parents would always have us, as many times as we could, sit together for dinner and talk about what was happening… — Ryan Seacrest Copy Share Image
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with… — Sherrilyn Kenyon Copy Share Image
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've… — Andy Garcia Copy Share Image
Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has… — Michael Pollan Copy Share Image
Many people are deficient in vitamin D. A glass of milk, for example, has only 100 IU. Other foods, such as orange… — Frank C. Garland Copy Share Image
“It was my mother, my frequent co-conspirator in the kitchen and my conduit to our past, who suggested the means to convey… — Anya von Bremzen Copy Share Image
Remember, man does not live on bread alone: sometimes he needs a little buttering up. — John C. Maxwell Copy Share Image
It’s funny. I don’t like onions but I like onion rings. What’s up with that? — Jared Leto Copy Share Image
Know what people love to eat, prepare it yourself with love and serve them — Sivaji Ganesan Copy Share Image
“India. The introduction of modern technology to agriculture made food production and” — Shanta Nimbark Sacharoff Copy Share Image
“When a woman orders fruit salad for two, she perfects the original sin.” — Ramón Gómez de la Serna Copy Share Image
Was there ever a better invention in the cookie world than the Oreo? — Rachel Hollis Copy Share Image
If you are surprised at the number of our maladies, count our cooks. — Seneca the Younger Copy Share Image
