I stopped eating for emotional pleasure and started eating to fuel my body. — Shanna Moakler Copy Share Image
Filipino food is not common when compared to your local Chinese food options. — Vincent Rodriguez III Copy Share Image
Food is no longer sacred to us: in becoming too efficient we've changed its nature. — Mehmet Oz Copy Share Image
From Japan to Thailand, I keep discovering amazing talent, cuisine and food markets. — Daniel Boulud Copy Share Image
I was lucky because my mother worked extremely hard, and our family always had food to eat. — Gabriel Jesus Copy Share Image
Wine and food are for the body, the word of God is for the soul, don't be partial blend them. — Crosby Kwaw Copy Share Image
I love a Hebrew National hot dog with an ice-cold Corona - no lime. If the phone rings, I won't answer until… — Maya Angelou Copy Share Image
Meat is a tremendous environmental challenge. It contributes enormous amounts of greenhouse gas, especially beef eating. — Michael Pollan Copy Share Image
My mother's mother came from Dublin and was an extremely fine cook, but we didn't learn, we just admired what she did. — Agnes Moorehead Copy Share Image
When working, my diet degrades to pizza three times a day, because I don't want to distract myself from anything. — Chuck Palahniuk Copy Share Image
“From this, we can derive a sensible recommendation: if you’re overweight and don’t exercise, you shouldn’t eat a bunch of simple carbohydrates… — Michael Matthews Copy Share Image
I wish computer companies would design a keyboard with a removable crumb tray, kinda like my toaster. — Anonymous Copy Share Image
You probably don't think twice about going into your kitchen and turning a few knobs to prepare a meal for yourself and… — Kathy Calvin Copy Share Image
My favorite fruit is grapes. Because with grapes, you always get another chance. 'Cause, you know, if you have a crappy apple… — Demetri Martin Copy Share Image
“The salt intake of Europeans, much of it in the form of salted fish, rose from forty grams a day per person… — Mark Kurlansky Copy Share Image
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which… — Jamie Cullum Copy Share Image
“cooking was an art—and art was subjective. One man could love an ice sculpture while another thought it boring. It was the… — Brandon Sanderson Copy Share Image
Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope… — Al Yankovic Copy Share Image
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein… — Marisa Miller Copy Share Image
Instant dashi is to dashi what a bouillon cube is to chicken broth. While dashi is subtle and subdued, instant dashi is… — Sohla El-Waylly Copy Share Image
The first time I ate organic whole-grain bread I swear it tasted like roofing material. — Robin Williams Copy Share Image
I believe the world to be a muffin pan, and there certainly are a lot of muffins here. — Aaron Funk Copy Share Image
I never cook. My favorite place to eat is Smith & Wollensky in Chicago. — Jonathan Toews Copy Share Image
I think you owe it to your kids to teach them how to cook - you know, self-survival. — Tom Douglas Copy Share Image
“Eaters of Wonder Bread Must be underbred. So little to eat. Where's the wheat?” — Roy Blount Jr Copy Share Image
