I serve dinner in three phases: serve the food, clear the table, bury the dead. — Phyllis Diller Copy Share Image
To get enough to eat was regarded as an achievement. To get drunk was a victory. — Brendan Behan Copy Share Image
A little tomato who knows her onions can go out with an old potato and come home with a lot of lettuce… — Herbert V. Prochnow Copy Share Image
I try to do one to two days with no meat. I try to lessen my gluten. Those are things that I… — Molly Sims Copy Share Image
I try my best to stay healthy, but I have the appetite of a nine-year-old boy, so I just pay for it… — Italia Ricci Copy Share Image
What's the meaning of all the pious clamor, condemning cocks and hens? Those who have no teeth are the greatest meat-haters. — Franz Grillparzer Copy Share Image
“Everyone knows that if you eat a cookie, and the cookie next to it is broken, you're required to eat that broken… — Michelle M. Pillow Copy Share Image
Pot lucks are fun, especially when you encourage your guests to bring dishes that represent their families or cultures. — Marcus Samuelsson Copy Share Image
Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food. — Anne Burrell Copy Share Image
Just because one likes to cook up a great meal or decorate their home doesn't mean they have to do it with… — Nadia Giosia Copy Share Image
“Are wild strawberries really wild? Will they scratch an adult, will they snap at a child? Should you pet them, or let… — Shel Silverstein Copy Share Image
I train my chefs with a blindfold. I'll get my sous chef and myself to cook a dish. The young chef would… — Gordon Ramsay Copy Share Image
Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,… — Ron Ben-Israel Copy Share Image
There is no longer any question about the importance of fruits and vegetables in our diet. The greater the quantity and assortment… — Joel Fuhrman Copy Share Image
When we run out of them upstairs, I've been known to appropriate some from our greenroom, pocketing a few with one hand… — Lester Holt Copy Share Image
The average age (longevity) of a meat eater is 63. I am on the verge of 85 and still work as hard… — George Bernard Shaw Copy Share Image
“(At Mark and Linda’s, Joaquin had adapted to eating vegetables at every meal. Broccoli and spinach were fine; brussels sprouts were death,… — Robin Benway Copy Share Image
“For about four years, I’ve been telling people I hate sour cream. One time I sent back nachos because they had sour… — Megan Boyle Copy Share Image
An Englishman teaching an American about food is like the blind leading the one-eyed. — A. J. Liebling Copy Share Image
“Great love is like great home-made food. They're both much better shared.” — Chrissie Manby Copy Share Image
If youre serious about cooking, baking, or life in general, then you need a scale. — Sohla El-Waylly Copy Share Image
“How would you like to be in the middle of a Vega sandwich?” — Santino (Sonny) Hassell Copy Share Image
Whoever takes just plain ginger ale soon gets drowned out of the conversation. — Kin Hubbard Copy Share Image
“There are enough people waiting to crap in your cereal without you doing it for them.” — Meredith Russo Copy Share Image
Panko are the elite of the breadcrumb world because they stay so crunchy and light. — Yotam Ottolenghi Copy Share Image
