“The recipe for great work is: very exacting taste, plus the ability to gratify it.” — Paul Graham Copy Share Image
I eat lots of fruit and veg, and I have toyed with being a vegetarian many times, but I like meat and… — Joanna Page Copy Share Image
I'm half Mexican, and my mom did not cook except for tamales. So it's a very comforting food. — Gabby Windey Copy Share Image
I have moong for breakfast with tea, and dal, chawal and sabzi for lunch. For dinner, I just have milk. — Shehnaaz Gill Copy Share Image
If you eliminate the junk food, you don't really run the risk of gaining weight if you've got a good workout routine. — Joe Bastianich Copy Share Image
“he lets me take the orders, standing at my side like my own personal Mexican food encyclopedia” — Suzanne Young Copy Share Image
Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating. — Ali Landry Copy Share Image
If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. — Nathan Myhrvold Copy Share Image
We are eating, using up, and possessing more than we should. That is why a large portion of the human population is… — Jaggi Vasudev Copy Share Image
The dinner table is the center for the teaching and practicing not just of table manners but of conversation, consideration, tolerance, family… — Judith Martin Copy Share Image
“Growing up spoiled a lot of things. It spoiled the nice game they had when there was nothing to eat in the… — Betty Smith Copy Share Image
My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived… — Blake Lively Copy Share Image
“WE LEAVE THE DORM, and Ethan shows us the gym, where he proudly informs us that in one month he’s already doubled… — Claire LaZebnik Copy Share Image
“In the bloodstream, virtually all insulin-like growth factors are attached to small proteins that ferry them around to various tissues where they… — Gary Taubes Copy Share Image
I order everything in. I won't save anything until later. I won't have anything to eat today that I might eat tomorrow… — Brigid Berlin Copy Share Image
We know there are good sugars and bad sugars, and we don't discuss whether food in general is good or bad for… — Daphne Bavelier Copy Share Image
“Tramp Soup (Potato Soup) (contributed by Diana Miller) 1 pound sausage 1 onion, finely diced 5 to 6 potatoes, peeled and cubed… — Tricia Goyer Copy Share Image
“Love is a pie and I am lucky enough to have almost every flavor in mine.” — Carolyn Ferrell Copy Share Image
I've noticed a huge difference in my energy level cutting out the red meat. It's crazy. — Gail Kim Copy Share Image
“A spoon does not know whether it enters a rich or poor man's mouth.” — Matshona Dhliwayo Copy Share Image
Cooking may be a creative art, but it's also a wonderful full-time hobby. — Julia Child Copy Share Image
Life is a menu. Whatever you order is what's delivered to the table. — Tyrese Gibson Copy Share Image
When I come home from a shoot, I'd rather reheat food I've made than eat takeout. — Ted Allen Copy Share Image
“I was hamming it up so much you could virtually taste the salad too.” — storm constantine Copy Share Image
No one is more sensitive to the issue of overeating than the creator of Stuart Smalley. — Al Franken Copy Share Image