Statistics show that of those who contract the habit of eating, very few survive. — George Bernard Shaw Copy Share Image
We had too much camel in the fridge, so I tried some ways to preserve it. — Otto Goebel Copy Share Image
You feel better when you're eating food that retains nutritional value. — Amber Heard Copy Share Image
Does it have to be wireless? Oh, it has to be digital? I was going to say a toaster. — Joe Jonas Copy Share Image
“America had yet seen—that is, until the public caught on and the lean, ammonia-processed beef came to be known as “pink slime.” — Michael Moss Copy Share Image
Chocolate is one of the world's most beloved discoveries, and when we need a quick boost of energy and endorphins, chocolate is… — Marcus Samuelsson Copy Share Image
You know I don't care about what I eat. I love food so much, I can't affect the way I eat. — Tyler Posey Copy Share Image
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds… — Bill Rancic Copy Share Image
“Grains are a starvation food – they provide cheap calories without the vital nutrients of meats, fruits, and vegetables.” — Abel James Copy Share Image
I'm not a big breakfast person, but I try to eat a little something on the mornings I'm going to work out. — Shannon Bream Copy Share Image
On some subconscious level, I've been prejudiced against turnips, parsnips, swedes and other roots. Do they taste of much? Are they really… — Yotam Ottolenghi Copy Share Image
Great cooking is about being inspired by the simple things around you - fresh markets, various spices. It doesn't necessarily have to… — G. Garvin Copy Share Image
“Shergahn and friend lay like poleaxed steers, and the Daranfelian's greasy hair was thick with potatoes, carrots, gravy, and chunks of beef.… — David Weber Copy Share Image
“D’yer see it? This finger, laddie, could send ye to meet yer Maker!” Sgt. Deisenburger stared at the black and purple nail… — Terry Pratchett Copy Share Image
To live, we must daily break the body and shed the blood of Creation. When we do this knowingly, lovingly, skillfully, reverently,… — Wendell Berry Copy Share Image
I eliminated coffee and fish from my diet. The pesticides in coffee and fish, as well as the mercury in the latter,… — Constance Marie Copy Share Image
The podcast most likely to encourage you to fully appreciate your food is the episode of BBC World Service's 'The Food Chain'… — David Hepworth Copy Share Image
If you are handed something, it's a blessing and a curse. Look at hip hop artists, they produced everything themselves. Even people… — Michael Winslow Copy Share Image
For dinner I want real sushi - not the Americanized kind. My parents are American Samoan so I don't go for any… — Junior Seau Copy Share Image
“Sable sauntered in to the Burger Lord. It was exactly like every other Burger Lord in America. [But not like every other… — Neil Gaiman Copy Share Image
I'm always going to have Coeliac disease, it's a serious thing and it's life changing. — Megan McKenna Copy Share Image
Flatulence peaks twice a day... five hours after lunch and five hours after dinner. — Mary Roach Copy Share Image
I didn't say the meat was tough. I said I didn't see the horse that is usually outside. — W. C. Fields Copy Share Image
“Kaku, the aamti is excellent. Did you put ghee in the daal when it was boiling?” — Sachin Kundalkar Copy Share Image
“I promise no food will ever hurt you as much as a negative mind.” — Brittany Burgunder Copy Share Image
A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings. — Yotam Ottolenghi Copy Share Image
“Cooking and eating were growing to irritate her with their relentless necessity.” — China Miéville Copy Share Image
You eat when you're hungry, and I'm not normally hungry in the mornings. — Eric Bristow Copy Share Image
