Eating rice cakes is like chewing on a foam coffee cup, only less filling. — Dave Barry Copy Share Image
I prefer milk because I am a Prohibitionist, but I do not go to it for inspiration. — Mark Twain Copy Share Image
I typically have breakfast, have a snack, have lunch, have a snack, and have dinner. — Gretchen Bleiler Copy Share Image
For some Chicago expats, food is the medicine that blunts the pain of separation. — Mary Schmich Copy Share Image
“Another day will put some other plate on your table, more to your taste, but do not waste the food in front… — Lois McMaster Bujold Copy Share Image
It is unacceptable that so many students who are juggling school, work, and family life are also going hungry. — Alex Padilla Copy Share Image
My all-time favourite classic use of ricotta is in gnudi: fluffy, cheesy dumplings of almost ethereal, feathery lightness. — Yotam Ottolenghi Copy Share Image
“Omega-3 fatty acids in the treatment and prevention of Crohn’s disease, arthritis, cardiovascular disease, and diabetes.” — Gwen Olsen Copy Share Image
You find if you go into a Cafe de Commerce, in any French town, you always get the same bloody salad: lots… — Rick Stein Copy Share Image
I try to exercise as much as possible and eat healthy. But most importantly, I try to make sure that I'm near… — Joshua Radin Copy Share Image
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken. — Tom Douglas Copy Share Image
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked… — Elizabeth David Copy Share Image
“Betty's now have a patio garden, where the tourists can sit in the sun and fry to a crisp; it's in the… — Margaret Atwood Copy Share Image
“Consumers ordering white tuna get a completely different animal, no kind of tuna at all, 94 percent of the time. Your odds… — Larry Olmsted Copy Share Image
In the winter, my failsafe dinner party menu has to be my roast chicken or a creamy fish pie with mashed potatoes… — Jane Fallon Copy Share Image
There's a point where you think, 'What else will I do if I don't do music?' It becomes your identity when it… — Kelis Copy Share Image
“Navajo Police lieutenant Joe Leaphorn, retired, paused for effect, pushing away the plate of toast crumbs and empty packets of grape jelly… — Anne Hillerman Copy Share Image
“Math is “maths,” an elevator is a “lift,” a truck is a “lorry,” a flashlight is a “torch,” and “crisps” are what… — Heather Vogel Frederick Copy Share Image
If America is a melting pot, then to me India is a thali--a selection of sumptuous dishes in different bowls. Each tastes… — Shashi Tharoor Copy Share Image
When I was a child and the snow fell, my mother always rushed to the kitchen and made snow ice cream and… — Eudora Welty Copy Share Image
“-"What's that for?" -"Have a little bread with your ice cream," she told me.” — Astrid Amara Copy Share Image
I prefer the people who eat off the bare earth the delirium from which they were born. — Antonin Artaud Copy Share Image
I have dined with kings, I've been offered wings. And I've never been too impressed. — Bob Dylan Copy Share Image
I love being in the moment. I love my family. I love chocolate. I love baking. — Debbi Fields Copy Share Image
“Overeating at Thanksgiving is a case in point. It's a national tradition.” — Eric Samuel Timm Copy Share Image
