I've always loved baking - it's a huge part of who I am and what I do. — Elizabeth Chambers Copy Share Image
I've never cooked gumbo from a recipe. I learned it from watching. — Linda Thomas-Greenfield Copy Share Image
None of this 'different diets' lark. I can't remember the last time I tried some new fad. — Kate Winslet Copy Share Image
McDonald's is over with. But chips and candy and stuff, it's going to be hard to get away from that. — Derrick Rose Copy Share Image
When you go out to eat, bring a fork from home instead of using a plastic single-use utensil and ask them to… — Aidan Gallagher Copy Share Image
The boys know they're from Southeast Asia, and they have their food and their music and their friends, and they have a… — Angelina Jolie Copy Share Image
I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes.… — Dalai Lama Copy Share Image
Getting bored in class: sneakily eating food while trying to hide it from your friends and the teacher. — Anonymous Copy Share Image
You are who you go to lunch with! Break bread with cool and you will become more cool. Conversely: break bread with… — Tom Peters Copy Share Image
Don't start any diet or regime if you can't make that an everlasting lifestyle change because it simply will not work. — Gregg Wallace Copy Share Image
“As with so many child-related problems, I blame the parents. Many, I’m afraid, are simply too lazy, too stupid or too uncaring… — Frank Chalk Copy Share Image
“he’d known exactly what he would find when he opened the refrigerator doors: one solitary unopened Egg Beater carton that had expired… — Julie James Copy Share Image
“We are desperate to create enough distractions to avoid the pain we feel inside, and we stuff in as many pleasures as… — Sterling Jaquith Copy Share Image
“As I move along the line, other food items are plunked onto my tray: a small salad of iceberg lettuce and bacos,… — Augusten Burroughs Copy Share Image
I wouldn't mind working in restaurants again because you build up a relationship with the customers. I'm really inspired by the mundane… — Kate Nash Copy Share Image
“Incidentally, the long-held idea that spices were used to mask rotting food doesn't stand up to much scrutiny. The only people who… — Bill Bryson Copy Share Image
Hopefully, if not it's not working right. I'm like a navigator and I try to encourage our collaboration and find the best… — Jim Jarmusch Copy Share Image
My father always cooks more polenta than he needs for a meal. The excess he spreads on an oiled surface and chills.… — Yotam Ottolenghi Copy Share Image
