Cooking today is a young man's game, I don't give a bollocks what anyone says. — Gordon Ramsay Copy Share Image
You want a drumstick? Like a ice cream cone or a chicken wing!? — Billie Joe Armstrong Copy Share Image
World only has two things: Things you can eat and things you can no eat. — Hironobu Sakaguchi Copy Share Image
Burger King's business model was broken. But it was like sex in the '50s. Everyone knew it, but no one would talk… — Greg Brenneman Copy Share Image
As a man may be eating all day, and for want of digestion is never nourished, so these endless readers may cram… — Isaac Watts Copy Share Image
“I bought a box of animal crackers, and it said on it, ‘Do not eat if seal is broken.’ So I opened… — Bathroom Readers' Institute Copy Share Image
It is one of the most hauntingly beautiful places in the world, the history is fascinating, the men are handsome and the… — J. K. Rowling Copy Share Image
A dictator's chief problem is keeping the stomachs of his subjects full while keeping their heads empty. — Evan Esar Copy Share Image
“Flavor-wise, chicken started moving in the wrong direction when the high-energy diet appeared, so much so that Julia Child sounded the alarm… — Mark Schatzker Copy Share Image
A hungry people listens not to reason, not cares for justice, nor is bent by any prayers. — Seneca the Younger Copy Share Image
I believe in eating all the right kinds of foods, and I don't believe in a totally nonfat diet. — Rosamund Pike Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's… — Thomas Keller Copy Share Image
The distinction between meat and other animal products is total nonsense. Vegetarianism is a morally incoherent position. If you regard animals as… — Anonymous Copy Share Image
There's a reason they only serve fruitcake once a year, because it's awful. There's a reason they only serve mint julep's once… — Mike Leach Copy Share Image
Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I… — Adam Richman Copy Share Image
I love everything about Christmas - the food, the 24/7 family time, watching someone you care about open the perfect present -… — Khris Middleton Copy Share Image
Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian… — Melissa Leong Copy Share Image
June cooks, I cook and we have a girl who comes in to clean three days a week. We like that way… — Fred MacMurray Copy Share Image
