Sweet Washington cherries and Walla Walla onions are two of my favorite local treats. — Tom Douglas Copy Share Image
When you taste something delicious, ask for the recipe! Or offer to trade a recipe! — Christina Tosi Copy Share Image
I make the best Spanish omelettes in the world, but I won't tell you the recipe! — Hrithik Roshan Copy Share Image
“I'll pretty much try any cheese, but I have found that I prefer young goats and old cows. I don't like gray… — Nichole Robertson Copy Share Image
Spanakopita is a traditional Greek savory pie wrapped in flaky layers of crisp phyllo and filled with spinach and salty feta. — Sohla El-Waylly Copy Share Image
“To eat Ugali is an art of adventure in itself. Forget cutlery because all you need is your lovely fingers.” — Gloria D. Gonsalves Copy Share Image
“It starts as an appetizer typically. That’s low risk. Then it migrates to an entrée dish. Then it becomes a food that… — Mary Roach Copy Share Image
Shanti was a strong woman who stood for many things. I would find myself standing up for the rest of the unit… — Mandira Bedi Copy Share Image
Somebody needs to start a restaurant called, 'Chick-Fil-Atheist' that's only open on Sunday. — Anonymous Copy Share Image
If I could only eat one meal for the rest of my life it would be king crab legs, salad and some… — Skai Jackson Copy Share Image
So sucker MC's, please think twice; Would you join the navy if you didn't like the gravy and rice? — Special Ed Copy Share Image
I've probably got lots of heroes. One is a chap called Charles Campbell - he is a wonderful chap. We cooked together… — Fergus Henderson Copy Share Image
I eat a balanced diet. The secret is to watch your portions, but I also work out a lot. Working out a… — Adriana Lima Copy Share Image
In a country like India, we don't want to put everyone in one big mixture. We have a different language, culture and… — Kabir Bedi Copy Share Image
Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A… — Nathan Myhrvold Copy Share Image
Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it… — Lidia Bastianich Copy Share Image
“I love the caraway seeds in the classic rye bread, but I wonder if the rich dough might not also hold up… — Stacey Ballis Copy Share Image
Treated more like a vegetable than a fruit, plantains can be prepared in various ways depending on their stage of ripeness. Just… — Sohla El-Waylly Copy Share Image
We have certain demons who are motivated by the smell of food. They tend to get rather violent whenever they smell it.… — Sherrilyn Kenyon Copy Share Image
