Food Quotes by Ree Drummond

I'm a cinnamon roll evangelist.

— Ree Drummond

Butter, cream, and bacon. That's such a great foundation right there.

— Ree Drummond

I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.

— Ree Drummond

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

Oats are great - you can make meatloaf and use oats instead of bread as the binder, or you can make oatmeal…

— Ree Drummond

I think over-seasoning it is something I tend to do. If it's a good steak, salt, pepper, and butter are the three…

— Ree Drummond

“Marlboro Man cooked a tenderloin on the grill. The most unimaginably scrumptious cut of beef there is, tenderloin, when prepared properly, can…

— Ree Drummond

“In the meantime, I tried my best to acclimate to my new life in the middle of nowhere. I had to get…

— Ree Drummond

“That night we got dressed up--Marlboro Man in his snug Wranglers and handsome black button-down shirt, me in a flowy taupe dress…

— Ree Drummond

“We shared a Marlboro Man-prepared meal of rib eye steaks, baked potatoes, and corn. I’d been a vegetarian for seven years before…

— Ree Drummond

“It didn’t take long for us to realize, though, that we hadn’t eaten since the eggs twenty-four hours earlier. Eating was the…

— Ree Drummond

“I bought all these ingredients and headed to Marlboro Man’s house, choosing to ignore the fact that Marinated Flank Steak actually needs…

— Ree Drummond

“We had a second date that night, then a third, and then a fourth. And after each date, my new romance novel…

— Ree Drummond