I like to think that we have a PB&J relationship - best friends even when things get messy. — Prince Shawn Copy Share Image
You just feel a little odd when you don't get your kind of food. Fortunately, there are Indian restaurants all over the… — Virat Kohli Copy Share Image
When the woodpecker is searching for food, or laying siege to some hidden grub, the sound of his hammer is dead or… — John Burroughs Copy Share Image
“It is often difficult, I find, for people today to grasp the notion that one family, working through several restaurants could change… — Caleb Carr Copy Share Image
I'm a southern boy raised in Gainesville, Georgia, so it's natural for me to want fast food and sweet tea, but those… — Deshaun Watson Copy Share Image
I am writing to all the churches to let it be known that I will gladly die for God if only you… — Ignatius of Antioch Copy Share Image
Why does man kill? He kills for food. And not only food: frequently there must be a beverage. — Woody Allen Copy Share Image
I volunteered at Meals on Wheels, which is a place where you go and deliver healthy meals to people who are more… — Kendall Jenner Copy Share Image
I wish that the world's food was spread evenly on everybody's plate, and that no-one got more or less than anyone else. — Arthur Potts Dawson Copy Share Image
When you share a meal with friends and family, remember that their company is more important than the location, the food... or… — Ritu Ghatourey Copy Share Image
I am wary of unknown street food, available in plenty in places such as Singapore and Malaysia. — Vijay Antony Copy Share Image
“Though we eat little flesh and drink no wine, Yet let's be merry; we'll have tea and toast; Custards for supper, and… — Percy Bysshe Shelley Copy Share Image
“I am here to arrest your manservant. The one named Bugg.’ ‘Oh, now really, his cooking isn’t that bad.” — Steven Erikson Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The… — Marco Pierre White Copy Share Image
If the first bite is with the eye and the second with the nose, some people will never take that third, actual… — Yotam Ottolenghi Copy Share Image
“Also today when you sit down to eat your meal, no matter where you are, try to think about the many people… — Ryusho Jeffus Copy Share Image
“French and Italian hospitality industries, food service employees take pleasure in being the best at what they do. They may be the… — Martin Lindstrom Copy Share Image
One food I've tried and I haven't grown at all to like - foie gras, I don't like it. I just don't.… — Ayesha Curry Copy Share Image
What I've been developing is a vegan fast food chain and vegan food markets. — Heather Mills Copy Share Image
