Anyone Quote by Arthur Potts Dawson

My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal.

— Arthur Potts Dawson

It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what's…

— Arthur Potts Dawson

My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food in my…

— Arthur Potts Dawson

About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an estimated 30%…

— Arthur Potts Dawson

In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering…

— Arthur Potts Dawson

I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One…

— Arthur Potts Dawson

I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I…

— Arthur Potts Dawson

Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial arts, and…

— Arthur Potts Dawson

I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving…

— Arthur Potts Dawson

We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing…

— Arthur Potts Dawson

I don't come from any great culinary tradition - I'm from London!

— Arthur Potts Dawson

If people grow things themselves, their children understand, then schools in the area know that this community's generating something with its own energy, to…

— Arthur Potts Dawson