It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what's safe to eat. — Arthur Potts Dawson Copy Share Image
If people grow things themselves, their children understand, then schools in the area know that this community's generating something with its own energy, to consume. — Arthur Potts Dawson Copy Share Image
I wish that the world's food was spread evenly on everybody's plate, and that no-one got more or less than anyone else. — Arthur Potts Dawson Copy Share Image
My plan is to open five restaurants based on the five elements in Chinese philosophy: wood, water, fire, earth and metal. — Arthur Potts Dawson Copy Share Image
It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it and what's… — Arthur Potts Dawson Copy Share Image
My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food in my… — Arthur Potts Dawson Copy Share Image
About 30% of fresh food is thrown away in supermarkets every day, although they will deny it. British households are throwing an estimated 30%… — Arthur Potts Dawson Copy Share Image
In Britain, the big supermarkets dominate our food chain. British supermarkets are some of the best in the world at controlling, manipulating and delivering… — Arthur Potts Dawson Copy Share Image
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all industries. One… — Arthur Potts Dawson Copy Share Image
I'd like to cook for my granny one more time. I cooked for her a couple of times before she passed away, but I… — Arthur Potts Dawson Copy Share Image
Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial arts, and… — Arthur Potts Dawson Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm not giving… — Arthur Potts Dawson Copy Share Image
We are stronger as a group than an individual. Think in a cooperative and communal way, set up local food hubs and create growing… — Arthur Potts Dawson Copy Share Image
I don't come from any great culinary tradition - I'm from London! — Arthur Potts Dawson Copy Share Image
