“What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food be soothing in the same way as granny food?” Must it always be about loaded memories, like Proust's… — David Tanis Copy Share Image
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook a dish repeatedly, you begin to understand it. Then you can reinvent it a bit and… — David Tanis Copy Share Image
“My preference is that of a salt-inclined palate over a sweet-craving one, but also one developed through reading, travel, and temperament.” — David Tanis Copy Share Image
“What a strange idea: "comfort food." Isn't every food comforting in its own way! Why are certain foods disqualified? Can't fancy food be soothing… — David Tanis Copy Share Image
“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After you cook… — David Tanis Copy Share Image
