This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. — Gracie Allen Copy Share Image
My culinary skills are terrible. I can't even make toast taste good. I do make scrambled eggs for myself sometimes but I… — Drew Barrymore Copy Share Image
Breakfast is my favorite meal. I cook a big one for everyone - bacon and eggs. I own a lot of eggcups. — Emily Mortimer Copy Share Image
I pretty much eat at home all the time, so it's either eggs and sausage, scrambled together, throw some cheese on it,… — Michelle Carter Copy Share Image
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake.… — Julia Child Copy Share Image
I like to think of deviled eggs as a suit. The egg white and filling are like the jacket and pants -… — J. Kenji Lopez-Alt Copy Share Image
Body cameras help to record what happens. It may not be the golden ticket, the golden egg, the end-all-fix-all, but it helps… — Clementa C. Pinckney Copy Share Image
I often say that eggs and sugar should be beaten until they thicken and pale and sometimes, when there are lots of… — Dorie Greenspan Copy Share Image
I've got little ankles and a bit of a belly, so it makes me look rather an egg on legs. — Johnny Vegas Copy Share Image
Being kissed by a man who didn't wax his moustache was-like eating an egg without salt. — Rudyard Kipling Copy Share Image
“Oh, don't mind Humpty. He's inhaled a hell of a lot of super-glue.” — Bill Willingham Copy Share Image
When Christopher finished, there was a moment of silence. Leo looked at Cam expectantly. “Well?” “Well what?” “Now is the time when… — Lisa Kleypas Copy Share Image
I eat egg whites a lot. Aside from that, I eat everything. I try to avoid too much oily food, but I… — Genelia D'Souza Copy Share Image
The codfish is a staple food For which I'm seldom in the mood. This fish is such an utter loss That people… — Ogden Nash Copy Share Image
A photographer is like a cod, which produces a million eggs in order that one may reach maturity. — George Bernard Shaw Copy Share Image
Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike… — Claire Saffitz Copy Share Image
The cheapest gadget - and you don't even have to spend a dime - is chopsticks from a Chinese restaurant. I use… — Anonymous Copy Share Image
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread… — Michelle Keegan Copy Share Image
The egg cream is psychologically the opposite of circumcision--it pleasurably reaffirms your Jewishness. — Mel Brooks Copy Share Image
Good Idea: Finding Easter eggs on Easter. Bad Idea: Finding Easter eggs on Xmas. — Jack Handey Copy Share Image
He that buys land buys many stones, He that buys flesh buys many bones, He that buys eggs buys many shells, But… — John Ray Copy Share Image
The perfect breakfast is fish with grits and scrambled eggs with onions. I'm getting hungry thinking about that. — Daymond John Copy Share Image
So familiar are eggs to us, however, that in the eighteenth century they were referred to as cackling farts, on the basis… — Mark Forsyth Copy Share Image
The critic's symbol should be the tumble-bug: he deposits his egg in somebody else's dung, otherwise he could not hatch it. — Mark Twain Copy Share Image
