Let's see, for breakfast Rickey will have bacon and eggs, and grits if I can get 'em. — Rickey Henderson Copy Share Image
Between a high, solid wall and an egg that breaks against it, I will always stand on the side of the egg. — Haruki Murakami Copy Share Image
When you have bacon and eggs for breakfast, the chicken makes a contribution, the pig makes a commitment. — Fred Shero Copy Share Image
The greatest safety lies in putting all your eggs in one basket and watching the basket. — Gerald M. Loeb Copy Share Image
I've spiked a toilet seat before, a gallon of milk, even eggs. If you say it, I've probably spiked it before. — Rob Gronkowski Copy Share Image
It's an indulgence to go out for bacon and eggs. It's not something you can do every day. — Adriano Zumbo Copy Share Image
Puritanism, believing itself quick with the seed of religious liberty, laid, without knowing it, the egg of democracy. — James Russell Lowell Copy Share Image
For me I'd say... a fact that nobody knows about me is that I hate eggs, they gross me out. It's this… — Mikey Way Copy Share Image
I am opposed to authority, that egg of misery and oppression; I am opposed to it largely for what it does to… — Patrick O'Brian Copy Share Image
I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning… — Chris Young Copy Share Image
When we're playing at home in Utah, breakfast is really the only meal at which I allow myself to be a little… — Donovan Mitchell Copy Share Image
There is no morally coherent difference between fur and other animal clothing, such as leather, wool, etc., just as there is no… — Gary L. Francione Copy Share Image
I wouldn't change anything about my past, because it's made me who I am today. You have to remember: You need to… — Herschel Walker Copy Share Image
“Is the Easter Bunny a space alien trying to trick us into implanting us with his eggs? Because I will so swear… — Thomm Quackenbush Copy Share Image
I can make eggs. I can do a quesadilla. But the last thing I want to do when I come home is… — Carly Chaikin Copy Share Image
I can just remember the blitz of Manchester, or perhaps my father's tales about the blitz of Manchester. I can remember the… — Norman Davies Copy Share Image
In Hong Kong, Dallas, or at home —and regardless of whether or not I have been to bed — breakfast is a… — Hunter S. Thompson Copy Share Image
Ive found my way into a life surrounded by food people, which often leads to intensely passionate conversations about nonsense: deep-dives on… — Sohla El-Waylly Copy Share Image
It's a familiar story now: a meek and depressed high school chemistry teacher with terminal cancer cooks up a scheme to make… — Bryan Cranston Copy Share Image
Morgan sighed. "I," she announced, "am so pathetic." "You are not," I said. "I am." She went over and straightened the cling… — Sarah Dessen Copy Share Image
I've never been a fan of personality-conflict burgers and identity-crisis omelets with patchouli oil. I function very well on a diet that… — Tom Waits Copy Share Image
The three of us have worked on the development of the small and totally harmless fruit fly, Drosophila. This animal has been… — Christiane Nusslein-Volhard Copy Share Image
If I'm playing in the morning, I'll get some carbs early: porridge with chopped banana. If I'm playing in the afternoon, I'll… — Rory McIlroy Copy Share Image
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany.… — Steve Ells Copy Share Image
Early summer days are a jubilee time for birds. In the fields, around the house, in the barn, in the woods, in… — E. B. White Copy Share Image
I love the Bronze Age - the age of the Trojan Wars and Helen of Troy. Contrary to what people think, Troy… — Bettany Hughes Copy Share Image
I think till I reached my mid-30s, I just rebelled and rebelled. But eventually, the one thing I did pick up from… — Twinkle Khanna Copy Share Image
Men would make love with any number of women ... even total strangers, while females were selective. They were catering to the… — Woody Allen Copy Share Image
As a natural process, of the same character as the development of a tree from its seed, or of a fowl from… — Thomas Huxley Copy Share Image
Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike… — Claire Saffitz Copy Share Image
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta,… — Apolo Ohno Copy Share Image
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When… — Geoffrey Zakarian Copy Share Image
In the immortal germ line of human beings - that is, the eggs that sit in the ovaries - they actually sit… — Mark Roth Copy Share Image
A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice… — Fernand Point Copy Share Image
Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts… — Claire Saffitz Copy Share Image
I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than… — Ewan McGregor Copy Share Image
If sleep is the apogee of physical relaxation, boredom is the apogee of mental relaxation. Boredom is the dream bird that hatches… — Walter Benjamin Copy Share Image
Capitalism, though it may not always give the scientific worker a living wage, will always protect him, as being one of the… — John B. S. Haldane Copy Share Image
“I quite like eggs,” I replied firmly, well aware that the enchantments he described would all turn strange and sour, even deadly,… — Margaret Rogerson Copy Share Image
As an artiste, I like things to be interactive and like the audience to get involved in cracking the code, as it… — Rakshit Shetty Copy Share Image
