When I was a kid, we didn't eat in restaurants much, but a good report card meant my sister or I could… — Rosecrans Baldwin Copy Share Image
I sit at this really weird crossroads. My job requires me to take in calories. I take care of myself. I eat… — Gail Simmons Copy Share Image
Whether you make the most of an opportunity depends on if you are prepared. Learn your craft, every aspect of it. Eat… — Christopher Judge Copy Share Image
I'm very conscious about putting good food into my body. Years ago, I went to see an amazing healer called Allah, who… — Trinny Woodall Copy Share Image
Families need to have a time when they can cook together. They can eat at the table and you can look eye-to-eye.… — Kay Robertson Copy Share Image
I go eat a sandwich for lunch and have a milk shake and miss going to the gym for 10 days, and… — Eric Dane Copy Share Image
You should never do anything too much. If you only eat healthy food, that is too much. Success is balance - a… — Magnus Scheving Copy Share Image
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then… — Matt Barr Copy Share Image
According to the comprehensive Global Burden of Disease project, the leading risk factors for ill health and premature death are linked to… — Jonas Gahr Store Copy Share Image
When eating out while on tour, a great place to get vegetarian food is Thai restaurants, as they have lots of options.… — Kate O'Mara Copy Share Image
I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I… — Brad D. Smith Copy Share Image
Here's the irony in what I do: When I go out to eat, I like classic French food. I like amazing Japanese… — Grant Achatz Copy Share Image
That whole generation that's gone now, that lived through the two world wars, is a great example to all of us. They… — Sigourney Weaver Copy Share Image
I'm a mammal at the end. I breathe out and breathe in and eat. At the end, when we go to sleep,… — Ashraf Barhom Copy Share Image
All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly… — Michael Specter Copy Share Image
I balance my hormones with bioidentical hormones, I eat organic, I take supplements as determined by lab work, I sleep eight hours… — Suzanne Somers Copy Share Image
I'm doing a lot of stand-up, but not like when you're living in New York and you can do three sets a… — Sarah Silverman Copy Share Image
I used to eat because food tastes so good. I love food, it's one of the best things on this planet. But… — Jordin Sparks Copy Share Image
There are days when I will be like, 'Oh my goodness, I am not happy with the way I look because I… — Blake Lively Copy Share Image
I really believe in being health conscious and trying to eat in a way that makes you feel comfortable. I've been working… — Mehcad Brooks Copy Share Image
The way to make the world a better place, through your eating, is simply to eat a bit less meat. Local is… — Tyler Cowen Copy Share Image
We players are as normal human beings as anyone else, and we also have the right to live a normal life. I… — Sania Mirza Copy Share Image
All the food we eat - every grain of rice and kernel of corn - has been genetically modified. None of it… — Michael Specter Copy Share Image
It seems everyone wants to know if I have an eating disorder, and playing an anorexic character on 'Make it or Break… — Alice Greczyn Copy Share Image
Every chef has his treats. By that, I mean bits and pieces from things you're working on - crusty little cake trimmings,… — Tom Douglas Copy Share Image
On Halloween, don't you know back when you were little, your mom tells you don't eat any candy until she checks it?… — Derrick Rose Copy Share Image
My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's… — Santigold Copy Share Image
I stopped eating beef in high school, and in college I stopped eating poultry. I am not a huge fan of factory… — Susanna Thompson Copy Share Image
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so… — Justina Machado Copy Share Image
I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment… — Lucy Punch Copy Share Image
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed… — Andrew Luck Copy Share Image
I take apart restaurant menus everywhere I go. I kind of tick off a lot of chefs in restaurants because I'll say,… — Montel Williams Copy Share Image
I'm not crazy about oysters and offal and brains and stuff like that. It's vegetables that I really like. I worked in… — Anna Chancellor Copy Share Image
I know I'm not perfect at giving my body what it needs to refuel after a run. Recognizing my bad habits has… — Summer Sanders Copy Share Image
I know what it means to go to the stream to fetch water... what it means when people are poor and don't… — Ngozi Okonjo-Iweala Copy Share Image
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day,… — John Salley Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my… — Larry the Cable Guy Copy Share Image
All these bacteria that coat our skin and live in our intestines, they fend off bad bacteria. They protect us. And you… — Bonnie Bassler Copy Share Image
I love to eat a lot, but I try to eat healthy stuff. Especially when you're riding, sometimes I get hooked up… — Camilo Villegas Copy Share Image
