We had this thing at Stanford called the 'Campus Loop,' and then we had another run called 'The Dish,' and you'd run… — Summer Sanders Copy Share Image
“An indoor man eats nothing, except that which is prepared and served by his mother with lots of insults, an outdoor man… — Michael Bassey Johnson Copy Share Image
I make a really delicious eggplant and squash curry that's inspired by Vij of Vij's Restaurant, a great chef and restaurateur in… — Carmen Ejogo Copy Share Image
There are only two kinds of employees that I've run across in 30 years. There are ones that get results, and ones… — Charlie Ergen Copy Share Image
Small okra pods have a much more attractive texture than large ones, which, when cooked, can be gloopy, stringy and totally spoil… — Yotam Ottolenghi Copy Share Image
One of the smartest things you can do on 'Chopped' is to take one of those ingredients and make a pickle out… — Ted Allen Copy Share Image
When a dish works, it works for everyone, whether you're Asian, European, African, American or anybody else. — Joel Robuchon Copy Share Image
A movie set is like a petri dish for neuroses, you know? It's just, like, egos and weird personalities and, more than… — Oscar Isaac Copy Share Image
When I cook for my family on Christmas, I make feijoada, a South American dish of roasted and smoked meats like ham,… — Maya Angelou Copy Share Image
Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing. — Yotam Ottolenghi Copy Share Image
If I use the word 'khichdi' in my novel, I don't have to get into the trouble of explaining that it is… — Ashwin Sanghi Copy Share Image
“Our thoughts, feelings and whereabouts: Food we dish up on plates called photographs and status updates; to feed Facebook, Twitter, Instagram, etc.;… — Mokokoma Mokhonoana Copy Share Image
I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with… — Yotam Ottolenghi Copy Share Image
Most men say they can cook pasta, but I think you should find a little bit of an unusual angle on your… — Yotam Ottolenghi Copy Share Image
In an Indian kitchen, the focus is on getting the job or dish done right in whatever way possible; however, in a… — Manish Dayal Copy Share Image
One of the Sunday newspapers asked me to make my favorite dish, and they photographed me holding it in the kitchen. It… — Lesley Nicol Copy Share Image
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen… — Paul Prudhomme Copy Share Image
“Like a child who saves their favourite food on the plate for last, I try to save all thoughts of you for… — Kamand Kojouri Copy Share Image
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand… — Eric Ripert Copy Share Image
My signature dish is a khoresht fesenjan. It's a stew with pomegranate and walnuts. — Kayvan Novak Copy Share Image
A lot of times on tour it's about, 'OK, where am I today? Wow, I'm in Costa Rica. What is their famous… — Fergie Copy Share Image
We need to take vegetables out of the role of side dish, even in low-fat, vegetarian diets, whose calories are generally derived… — Joel Fuhrman Copy Share Image
I think Los Angeles is often portrayed as kind of a petri dish, where bad decisions start and then spread to the… — Dan Gilroy Copy Share Image
