I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity… — Ferran Adria Copy Share Image
I'd love to learn to cook. I think the ladies like a guy who can cook. Also, there are lots of available… — Will Estes Copy Share Image
The secret is to cook the aubergines the day before and let them dry of all the oil they drank in cooking.… — Nana Mouskouri Copy Share Image
Each year, food companies use an amount of salt that is every bit as staggering as it sounds: 5 billion pounds. — Michael Moss Copy Share Image
I was a bar-back, which is the person who cleans the bathrooms at the end of the night in the bar, and… — Feist Copy Share Image
Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was… — Debi Mazar Copy Share Image
For example, when my mother died, the people who showed up just to put an apron on to cook, people who really… — Sela Ward Copy Share Image
Between all four children and my husband, I don't get to do much. But when I am in England, I cook and… — Lisa Marie Presley Copy Share Image
Some boys go for the girl that can smoke by their side, the girl that can party all night, while they are… — Caroline Ortiz Melo Copy Share Image
Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My… — Yotam Ottolenghi Copy Share Image
I love to eat, I love to feed people, and I'm a great cook. I joked with my friends that I wanted… — Julia Glass Copy Share Image
I'm away so much I've had to learn to cook, and I find it relaxing after filming. I make stews and liver… — Ray Winstone Copy Share Image
Some people think that actresses tend not to be practical or domestic. That we're very flighty and emotionally vulnerable. Trust me, I'm… — Julianne Moore Copy Share Image
I like how TV used to be - 'Boys from the Blackstuff' and 'Play for Today', instead of 'Stars in Your Eyes'… — Stephen Graham Copy Share Image
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself… — David Chang Copy Share Image
A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick… — Yotam Ottolenghi Copy Share Image
You see it in the many bouncing clothes that are not just pleats. To make them, two or three people twist them… — Issey Miyake Copy Share Image
