We cook for so many reasons. We cook when we're sad; we cook when we're happy. — Gina Neely Copy Share Image
I like to read, walk, cook, and travel to cities. We live in the country, so we miss museums and the bustle… — Beverly Cleary Copy Share Image
I don't take care of myself at all. I've no idea why I'm not a fat bloater. I eat everything and anything.… — Travis Fimmel Copy Share Image
I'm not a trained chef. I'm a self-taught cook, and I want people to be like, 'Yo, I could do that! Maybe… — Haylie Duff Copy Share Image
In China, I lived in a dormitory, and the government paid for everything - food, buses. In Iowa, I had to run… — Anonymous Copy Share Image
Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. — Tom Douglas Copy Share Image
Since my kitchen is the most important part of my home, I want to be creative and innovative, not only in its… — Blake Lively Copy Share Image
Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put… — Yotam Ottolenghi Copy Share Image
Before being elected to Congress, I oversaw the Cook County Hospital System as a Cook County Commissioner for 10 years. — Mike Quigley Copy Share Image
In Berkeley, we built the garden and a kitchen classroom. We've been working on it for 12 years. We've learned a lot… — Alice Waters Copy Share Image
My wife was born and raised in Italy until she was about 9, and then she came to America, and her mom… — Bill Rancic Copy Share Image
The first thing I ever invested in was Twitter. Blaine Cook, former CTO, was leaving the company and asked me if I… — Gary Vaynerchuk Copy Share Image
We domesticated pigs to turn food waste back into food. And yet, in Europe, that practice has become illegal since 2001 as… — Tristram Stuart Copy Share Image
A plancha is just a hot flat surface. So if you think about it, anything is a plancha, like a saute pan… — Anonymous Copy Share Image
The time has come to recognize that food, how we produce it, process it, package it, sell it, cook it and eat… — Anonymous Copy Share Image
I can understand why a single parent, working two jobs, would find it easier to stop at McDonald's with the kids rather… — Eric Schlosser Copy Share Image
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was… — Tom Colicchio Copy Share Image
Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at… — Ferran Adria Copy Share Image
Women are smarter by basic instinct and by what we have to do to multitask at home and at work. My mother… — Mireille Guiliano Copy Share Image
I hate to sound cliche, but I understand why people love to cook. It's fun! — Jacob Young Copy Share Image
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook… — Alice Waters Copy Share Image
I cannot stress a greater importance than to teach the young generation about the risks of unhealthy eating. A great way to… — Marcus Samuelsson Copy Share Image
