Canned food Quotes by Nora Ephron

“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of tossing capers into just…

— Nora Ephron

“That's the catch about betrayal, of course: that it feels good, that there's something immensely pleasurable about moving from a complicated relationship which involves minor atrocities on both sides to a nice, neat, simple one where one person has done something so horrible and unforgivable that the other person is immediately absolved of all the low-grade sins of sloth, envy,…

— Nora Ephron

“The whole purpose of places like Starbucks is for people with no decision-making ability whatsoever to make six decisions just to buy one cup of coffee. Short, tall, light, dark, caf, decaf, low-fat, non-fat, etc. So people who don't know what the hell they're doing or who on earth they are can, for only $2.95, get not just a cup…

— Nora Ephron

I never went near the Wellesley College chapel in my four years there, but I am still amazed at the amount of Christian charity that school stuck us all with, a kind of glazed politeness in the face of boredom and stupidity. Tolerance, in the worst sense of the word… How marvelous it would have beento go to a women's…

— Nora Ephron

“If I was home alone at night, I cooked myself an entire meal from one of these cookbooks. Then I sat down in front of the television set and ate it. I felt very brave and plucky as I ate my perfect dinner. Okay, I didn’t have a date, but at least I wasn’t one of those lonely women who…

— Nora Ephron

“The next man I was involved with lived in Boston. He taught me to cook mushrooms. He taught me that if you heat the butter very hot and put just a very few mushrooms into the frying pan, they come out nice and brown and crispy, whereas if the butter is only moderately hot and you crowd the mushrooms, they…

— Nora Ephron