You can't touch the strippers. Why are you paying to not touch someone? That is weird. How do you win in that… — Chris Hardwick Copy Share Image
As both a consumer and producer of newspaper articles, I have no beef with pay walls. But before signing up, I read… — Richard Thaler Copy Share Image
I like to have a spray bottle filled with apple juice to spray onto my meat. Whether it's pork, chicken, or beef,… — Johnny Trigg Copy Share Image
Chicken fat, beef fat, fish fat, fried foods - these are the foods that fuel our fat genes by giving them raw… — Neal Barnard Copy Share Image
Puberty for me was graduating from Thousand Island salad dressing to Caesar salads. It was like going from hot dogs and hamburgers… — Richard Simmons Copy Share Image
The feeling of friendship is like that of being comfortably filled with roast beef; love, like being enlivened with champagne. — Samuel Johnson Copy Share Image
My beef with the alt-fuel people is not the renewable or alt-fuel ideas themselves. Sooner or later, there's no question we're going… — James Howard Kunstler Copy Share Image
Montana's ranchers raise the best cattle in the world. If Taco Bell needs to beef up, they can give their customers the… — Jon Tester Copy Share Image
When I go places niggaz catch beef wit me quick because I got something on they can't afford. — G-Fwea D Copy Share Image
There are two Venices I know about and one of them is a hotel in Vegas. The other is an L.A. beach… — Richard Kadrey Copy Share Image
A big percentage of the Argentine economy is founded on beef ranching, and they produce steaks the size of dustbin lids. Malbec… — Chris Tarrant Copy Share Image
Thats why I call you Buzz Lightyear. Cause by the time you start buzzin bitch, you gon have white hair. — Nicki Minaj Copy Share Image
Smoke says the beef is much better than the squawky white birds. Her expression changed from annoyed to dismayed. Squawky white birds?… — Anne Bishop Copy Share Image
We actually added an extra electric guitar to beef up 'Need You Now', but we haven't changed any of this 'Own The… — Dave Haywood Copy Share Image
Listen, I'm 41 years old. I've got two kids. I've got a career. The last thing I need to be doing is… — Michael Rapaport Copy Share Image
If I have to be the bad guy because I eat beef ramen noodles, then I'll be the bad guy. — Ja Morant Copy Share Image
Because I'm so known as a meat-chef, when I talk about Meatless Monday some people look at me like I've lost my… — Michael Symon Copy Share Image
When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom… — Bonnie Jo Campbell Copy Share Image
I carefully lay out the provisions. One thin black sleeping bag that reflects body heat. A pack of crackers. A pack of… — Suzanne Collins Copy Share Image
Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table. — Kelli O'Hara Copy Share Image
I sandpapered the roof of my mouth with 3 bowls of Cap'n Crunch - had raw gobbets of mouth-beef dangling onto my… — Douglas Coupland Copy Share Image
Under-mature beef with no fat through the meat will be a dry and tasteless disappointment and you will get little yield from… — John Torode Copy Share Image
Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat's natural enzymes… — Brad Leone Copy Share Image
