Spanish chorizo is a spicy cured sausage that's especially tasty with clams. — Tom Douglas Copy Share Image
I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon. — Tom Douglas Copy Share Image
I didn't go to university. I didn't go to culinary school, barely made it through high school. — Tom Douglas Copy Share Image
I'll never understand those greasy little deep-fried wings most bars serve. — Tom Douglas Copy Share Image
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that. — Tom Douglas Copy Share Image
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year. — Tom Douglas Copy Share Image
The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually… — Tom Douglas Copy Share Image
Oysters, such as Dabobs, Quilcenes, Westcotts, and Willapas, to name just a few, are often named after the place they are harvested. — Tom Douglas Copy Share Image
Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love… — Tom Douglas Copy Share Image
Summer in Seattle allows me to indulge in some of the region's top culinary delights - I'm talking about wild king salmon… — Tom Douglas Copy Share Image
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if… — Tom Douglas Copy Share Image
Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next… — Tom Douglas Copy Share Image
Over the years I've tweaked my stuffing recipe many times, adding a variety of ingredients like sauteed wild mushrooms, dried cherries, fresh… — Tom Douglas Copy Share Image
Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff. — Tom Douglas Copy Share Image
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open… — Tom Douglas Copy Share Image
Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship… — Tom Douglas Copy Share Image
I was once made honorary mayor of my hometown of Newark, Del. — Tom Douglas Hometown Copy Share Image
When I was young, I would make my parents breakfast in bed on Saturday mornings. — Tom Douglas Copy Share Image
