whenever I encountered a slide show titled 'Eight Diet Foods That Pack on the Pounds' or 'Celebrity Fashion Fails,' I'd have to… — Merrill Markoe Copy Share Image
I guess I've always been kind of obsessed with food. I always liked drawing food, and I always liked stories - I… — Bryan Lee O'Malley Copy Share Image
“WATERMELON COOKIES Preheat oven to 325 degrees F., rack in the middle position. 1 package (.16-ounce) watermelon (or any other flavor) Kool-Aid… — Joanne Fluke Copy Share Image
After eating, an epicure gives a thin smile of satisfaction; a gastronome, burping into his napkin, praises the food in a magazine;… — William Safire Copy Share Image
I've long said that if I were about to be executed and were given a choice of my last meal, it would… — James Beard Copy Share Image
“So if Wendy’s colitis tested negative for celiac antibodies, but responded to—indeed, was cured by—wheat gluten elimination, what should we label it?… — William Davis Copy Share Image
“In a situation where flesh is consumed, vegetarians inevitably call attention to themselves. They have made something absent on their plates; perhaps… — Carol J. Adams Copy Share Image
The Middle East is ailing. The malady stems from pervasive violence, shortages of food, water and educational opportunities, discrimination against women and… — Shimon Peres Copy Share Image
I never do any television without chocolate. That's my motto and I live by it. Quite often I write the scripts and… — Dawn French Copy Share Image
I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and… — Alex Timbers Copy Share Image
What I miss is being close to nature - collecting your own water and generating your own electricity, catching your own food.… — Ben Fogle Copy Share Image
Cutting carbs, fats, or calories (dieting) is like trying to hold your breath. The longer you do it, the more your body… — Matt Stone Copy Share Image
“Antonio was fascinated by Isabel's razor-sharp knives from Japan. He made 'kia' sounds like a karate expert as he sliced the tomatoes… — Susan Wiggs Copy Share Image
“My day starts like a regular guy’s. I wake up, drink raw eggs, run around Philadelphia, and punch raw slabs of meat.… — Jarod Kintz Copy Share Image
Water is my main state. If I time before I run - like, to digest, like, a good hour and a half… — Flea Copy Share Image
Online, you're providing each other with the good aspects of being together as far as communication and support, but you don't have… — Nev Schulman Copy Share Image
I was told to hand over my disposable lighter, to prevent, I suppose, any threat of "Do what I say or I'll… — P. J. O'Rourke Copy Share Image
“In her most recent project, she tested 356 children, ages five to ten, who were brought to Monell to determine their “bliss… — Michael Moss Copy Share Image
If you are the kind of person who makes homemade chicken stock on the regular and keeps it frozen in various sized… — Claire Saffitz Copy Share Image
It will never be the case that people won't eat meat. I think it could conceivably be the case one day that… — Jonathan Safran Foer Copy Share Image
“It's hard to cook for kids, and when something doesn't appeal to them, instead of saying a polite no thank you, they… — Gabrielle Hamilton Copy Share Image
As far juicing goes, I've done it for a couple of years; it's very good to cleanse the body. Doing the smoothies… — Dwight Howard Copy Share Image
“Foreigners thought the Americans’ eating habits were atrocious, their food execrable, and their coffee detestable. Americans tended to eat fast, often sharing… — Gordon S. Wood Copy Share Image
I know that a lot of my life is spent thinking about crisps and eating crisps and hating myself for eating crisps.… — Miriam Margolyes Copy Share Image
In the show, the whole point of the fast food - the fact that SpongeBob loves being part of the fast-food chain… — Stephen Hillenburg Copy Share Image
“Ever try golombki or taste a pierogi?” I asked, suddenly nostalgic for Sunday dinner at my grandmother’s house in what once had… — Gail Oust Copy Share Image
“When the kids were growing and Frank was still in construction, I made sure all our meals ended with something sweet. Frank… — Sarah Strohmeyer Copy Share Image
“MARTA’S LAST MEAL—PYTT I PANNA In foaming butter, separately and aggressively brown cubed beef, potatoes, and diced onions until crisp. Incorporate ingredients… — Jason Matthews Copy Share Image
A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of… — Daphne Oz Copy Share Image
There's a point of no return when you're cooking tomatoes. A little too much heat, a little too long in the pot,… — Geoffrey Zakarian Copy Share Image
“Finally, there was the Women’s Health Initiative (WHI), a trial that enrolled 49,000 women in 1993 with the expectation that when the… — Nina Teicholz Copy Share Image
When food prices surge, poor families suddenly find themselves unable to afford enough nutritious food. If this happens during the first thousand… — Ban Ki-moon Copy Share Image
I clung to my vegan friends for more support than anyone because they helped guide me and made the transition much easier.… — Karen Civil Copy Share Image
“She found that obese kids watch no more television than kids who aren’t obese. All the thin kids watch massive amounts of… — Po Bronson & Ashley Merryman Copy Share Image
With 'Survivor' - I didn't get any sleep, there was no food, we had to boil our water... plus, it was physically… — Jimmy Johnson Copy Share Image
“Det blev litt festmat efter kirketid en søndag, og gjesterne de var bare Karolus og hans kone Ane Maria, foruten naturligvis Ezra… — Knut Hamsun Copy Share Image
I am not a foodie, per se, but believe that whatever one eats has to match with exercise. So I eat what… — Hazel Keech Copy Share Image
When evening quickens in the street, comes a pause in the day's occupation that is known as the cocktail hour. It marks… — Bernard DeVoto Copy Share Image
When you don't have food in your life, just for a day, it makes you realise you're lucky to have it the… — Chris Martin Copy Share Image
Fasting is not sustainable or enjoyable, yet we've been conditioned to think the only way to burn fat is to cut out… — Joe Wicks Copy Share Image
![“I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and John [Mulaney] had the idea of having a tuna puppet, which became Tony Tuna, and their friend Cammi Upton designed that and did a great job.” quote by Alex Timbers](https://sms4smile.com/q/i/311/alex-timbers-35344_food_i-think-it-all-started-with-the-tuna-san_2259672.jpg)
